4-LAYER COCONUT CAKE RECIPE - (4.5/5)
Provided by kayjayjohnson
Number Of Ingredients 14
Steps:
- Preheat oven to 400°F. Beat first 6 ingredients at medium speed with an electric mixer until well blended. Add extracts, beating well. Add eggs, 1 at a time, beating until blended after each addition. Stir in flaked coconut. Pour batter into 4 greased and floured 9-inch round cake pans. Bake at 400°F for 20 minutes or until a wooden pick inserted in center comes out clean. Cool in pans on wire racks 10 minutes. Remove from pans to wire racks, and let cool 1 hour or until completely cool. Meanwhile, reduce oven temperature to 350°F. Arrange coconut shavings in a single layer in a shallow pan. Bake 8 to 10 minutes or until toasted, stirring occasionally. Spread Coconut Filling between layers, leaving a 1-inch border. Beat whipping cream at high speed until foamy. Gradually add powdered sugar, beating until soft peaks form. Spread on top and sides of cake. Sprinkle toasted coconut on top and sides of cake, pressing gently to adhere.
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alan komane
alan-k78@gmail.comThis cake was easy to make and it turned out great. I'll definitely be making it again.
Bewa Rishh
bewa_rishh@yahoo.comThis cake was a bit too sweet for me, but it was still good. I think I'll try making it again with less sugar.
Raad Shamate
s-raad@gmail.comThis cake is so delicious. I love the combination of the coconut and chocolate flavors.
Nate Garner
n.garner@gmail.comI love the way this cake looks. It's so elegant and perfect for a special occasion.
Azhar Jabar
j_azhar28@yahoo.comThis cake is perfect for any occasion. It's beautiful, delicious, and easy to make.
koda Desta
koda-d17@gmail.comI'm not usually a fan of coconut, but this cake changed my mind. It's so delicious and the frosting is amazing.
Md Sumon Hosen
md74@aol.comThis cake is so moist and flavorful. I love the way the coconut and pineapple flavors work together.
Pradeep Nakndalge
pradeep27@yahoo.comI made this cake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Naseeb Zada
zadan@aol.comThis cake is perfect for any coconut lover. It's packed with coconut flavor and the frosting is the perfect finishing touch.
carguy01
carguy0197@aol.comI'm not a baker, but I was able to make this cake with no problems. The instructions were clear and easy to follow.
BG Senpai
sbg@gmail.comThis cake was a bit more work than I expected, but it was worth it. The end result was a beautiful and delicious cake that everyone loved.
Zamy Zamy
zzamy@aol.comI made this cake for my husband's birthday and he loved it. He said it was the best coconut cake he's ever had.
Zain King
king_z@yahoo.comThis cake is so moist and flavorful. I love the way the coconut and chocolate flavors complement each other.
Laura Elizabeth
elizabeth-l@hotmail.comI was looking for a coconut cake recipe that was easy to make and this one fit the bill. The cake was delicious and the frosting was creamy and smooth.
Jboy Igaga
jboy-igaga@aol.comI've made this cake several times and it's always a crowd-pleaser. It's the perfect cake for any occasion.
Aysha Ibrahim
ibrahim@hotmail.frThis recipe was easy to follow and the cake turned out perfectly. I loved the combination of the coconut cake and the chocolate frosting.
Michelle Baldwin
bm73@hotmail.comI'm not usually a big fan of coconut, but this cake was amazing. The cake itself was light and fluffy, and the frosting was the perfect balance of sweet and tangy.
Brandon Patterson
p@gmail.comThis cake was a huge hit at my party! It was so moist and flavorful, and the coconut frosting was to die for. I'll definitely be making this again.