4-INGREDIENT WATERMELON SORBET
No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! -Kory Figura, Waverly, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. , In a blender or food processor, process the watermelon in batches until pureed. Transfer to a large bowl; stir in the sugar syrup and lemon juice. , Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, puree watermelon mixture in batches until smooth. If desired, garnish with fresh mint.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 52g carbohydrate (49g sugars, Fiber 1g fiber), Protein 1g protein.
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Aena Awan
awan.aena38@yahoo.comThis sorbet was a bit icy for my taste, but I think that's because I didn't blend it long enough. I would recommend blending it for at least two minutes until it's completely smooth.
Sateesh Ku. Dwivedi
k.sateesh44@gmail.comThis sorbet is the perfect way to cool down on a hot summer day. It's so refreshing and delicious. I love the light and sweet flavor of the watermelon.
Lucas Phillip
p.l54@gmail.comI love that this sorbet is made with only four ingredients and it's so easy to make. I'm definitely going to be making this again all summer long.
Cartoon World
worldc74@gmail.comI followed the recipe exactly and my sorbet turned out perfect! It was so smooth and creamy. I can't wait to make it again.
Shakeel Gill
s_gill@aol.comThis sorbet was a bit too sweet for my taste, but I think that's because I used a very ripe watermelon. I would recommend using a less ripe watermelon if you want a less sweet sorbet.
King Abubakar
k.a68@yahoo.comI'm not a big fan of watermelon, but I loved this sorbet! The flavor was light and refreshing, and the texture was smooth and creamy. I would definitely make this again.
jennie kookie
j37@yahoo.comThis sorbet was a great way to use up some leftover watermelon. It was so easy to make and it turned out so refreshing. I loved the light and sweet flavor.
Gabriela Pena
pena.g@yahoo.comI made this sorbet for a picnic and it was a big hit! It was so easy to make and it tasted delicious. The watermelon flavor was perfect for a hot summer day.
Colton Dalton
d87@gmail.comThis sorbet was a hit at my party! Everyone loved the light and refreshing flavor. It was the perfect way to end a summer meal.
Musiliu Oseni
o-m37@yahoo.comI love how this sorbet is made with only four ingredients and it's so refreshing. I also like that it's not too sweet. It's the perfect summer treat.
Ashas Dewan
d_ashas83@gmail.comThis sorbet was so easy to make and it turned out delicious! I used a seedless watermelon and it made the sorbet extra smooth. I will definitely be making this again.
Sujon Khan
sujon.k@yahoo.comI added a little lime juice to my sorbet and it gave it a nice tangy flavor. I also used a blender instead of a food processor and it worked just fine.
oyunaa lut
lut-oyunaa6@gmail.comThis sorbet was a refreshing treat on a hot summer day! The watermelon flavor was light and sweet, and the texture was smooth and creamy. I would definitely make this again.