4-INGREDIENT WATERMELON SORBET
No ice cream maker is needed to make this easy, 4-ingredient watermelon sorbet recipe. We couldn't keep enough watermelon in the house to keep up with the demand! -Kory Figura, Waverly, Iowa
Provided by Taste of Home
Categories Desserts
Time 35m
Yield 1-1/2 quarts.
Number Of Ingredients 5
Steps:
- In a small saucepan, bring sugar and water to a boil. Cook and stir until sugar is dissolved; set aside. , In a blender or food processor, process the watermelon in batches until pureed. Transfer to a large bowl; stir in the sugar syrup and lemon juice. , Pour into a 13-in. x 9-in. dish; cover and freeze for 8 hours or until firm. Just before serving, puree watermelon mixture in batches until smooth. If desired, garnish with fresh mint.
Nutrition Facts : Calories 184 calories, Fat 0 fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 7mg sodium, Carbohydrate 52g carbohydrate (49g sugars, Fiber 1g fiber), Protein 1g protein.
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Aena Awan
[email protected]This sorbet was a bit icy for my taste, but I think that's because I didn't blend it long enough. I would recommend blending it for at least two minutes until it's completely smooth.
Sateesh Ku. Dwivedi
[email protected]This sorbet is the perfect way to cool down on a hot summer day. It's so refreshing and delicious. I love the light and sweet flavor of the watermelon.
Lucas Phillip
[email protected]I love that this sorbet is made with only four ingredients and it's so easy to make. I'm definitely going to be making this again all summer long.
Cartoon World
[email protected]I followed the recipe exactly and my sorbet turned out perfect! It was so smooth and creamy. I can't wait to make it again.
Shakeel Gill
[email protected]This sorbet was a bit too sweet for my taste, but I think that's because I used a very ripe watermelon. I would recommend using a less ripe watermelon if you want a less sweet sorbet.
King Abubakar
[email protected]I'm not a big fan of watermelon, but I loved this sorbet! The flavor was light and refreshing, and the texture was smooth and creamy. I would definitely make this again.
jennie kookie
[email protected]This sorbet was a great way to use up some leftover watermelon. It was so easy to make and it turned out so refreshing. I loved the light and sweet flavor.
Gabriela Pena
[email protected]I made this sorbet for a picnic and it was a big hit! It was so easy to make and it tasted delicious. The watermelon flavor was perfect for a hot summer day.
Colton Dalton
[email protected]This sorbet was a hit at my party! Everyone loved the light and refreshing flavor. It was the perfect way to end a summer meal.
Musiliu Oseni
[email protected]I love how this sorbet is made with only four ingredients and it's so refreshing. I also like that it's not too sweet. It's the perfect summer treat.
Ashas Dewan
[email protected]This sorbet was so easy to make and it turned out delicious! I used a seedless watermelon and it made the sorbet extra smooth. I will definitely be making this again.
Sujon Khan
[email protected]I added a little lime juice to my sorbet and it gave it a nice tangy flavor. I also used a blender instead of a food processor and it worked just fine.
oyunaa lut
[email protected]This sorbet was a refreshing treat on a hot summer day! The watermelon flavor was light and sweet, and the texture was smooth and creamy. I would definitely make this again.