4 INGREDIENT TANGY COLESLAW
This recipe was on the President's Choice website to serve with recipe #459826. Simple with minimal effort - perfect! I didn't count the salt as an ingredient. Please note that it states you need 2 hours for the onions to soften. I made this recipe for a work event and I greatly increased the amount of coleslaw mix that it works with. Enjoy!
Provided by Nif_H
Categories Greens
Time 10m
Yield 12-16 serving(s)
Number Of Ingredients 5
Steps:
- Soak onion in vinegar and salt for two hours or until onion is softened.
- Stir in 1 cup mayonnaise.
- Add coleslaw mix; toss to coat.
- Serve immediately.
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Danny Nash
[email protected]I made this coleslaw for a party and it was a huge hit! Everyone loved it.
Hilda Crawford
[email protected]This coleslaw is a great way to use up leftover vegetables. It's also a healthy and delicious side dish.
Beautiful World
[email protected]I love the tangy dressing on this coleslaw. It's the perfect balance of sweet and sour.
Md Sakhb
[email protected]This coleslaw is the perfect side dish for any grilled meat or fish.
Louisis Carlie
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!
Cambooshe Maxamed
[email protected]This coleslaw is a great way to get your kids to eat their vegetables.
Rafeeq Ahmed
[email protected]I love the addition of the celery seeds in this coleslaw. They add a nice depth of flavor.
Ahmed Iftihkar
[email protected]This coleslaw is a refreshing and healthy side dish that's perfect for summer cookouts.
Arslan Khattak
[email protected]This coleslaw is a great make-ahead dish. I like to make it the night before I need it so the flavors have time to meld.
Carmen Carde
[email protected]I've tried many coleslaw recipes, but this one is definitely my favorite. It's the perfect combination of flavors and textures.
Shane Conner
[email protected]This coleslaw is so easy to make and it's always a hit with my family and friends.
Sajjal Ali
[email protected]I made this coleslaw for a picnic and it was a big hit! Everyone loved the tangy flavor.
Iona
[email protected]This coleslaw is a great way to use up leftover cabbage. It's also a healthy and refreshing side dish.
Deshane Dawson
[email protected]This coleslaw is the perfect balance of sweet and tangy. I love the addition of the lemon juice and vinegar.
John M Morgan
[email protected]I've made this coleslaw several times now, and it's always a crowd-pleaser.
Kai Erington
[email protected]This coleslaw was a hit at our summer potluck! It was so easy to make and had just the right amount of tang.