4-INGREDIENT SEAFOOD STOCK
This is a good, basic seafood stock that can be used in recipes such as jambalayas, etouffees, gumbos, etc. Vary it according to the ingredients that are available. Recipe is from Chef Paul Prudhomme's Louisiana Kitchen.
Provided by Hey Jude
Categories Stocks
Time 4h15m
Yield 1 quart
Number Of Ingredients 4
Steps:
- Place all ingredients in a stock pot or a large saucepan.
- Pour over enough COLD water to cover the stock ingredients; bring to a boil over high heat, then gently simmer at least 4 hours, preferably 8 hours, replenishing the water as needed to keep about 1 quart of liquid in the pan.
- The pot may be covered or set a lid askew on it.
- Strain, cool and refrigerate until needed.
- If you are short on time, using a stock simmered for just 20-30 minutes is still better than using just water in any recipe calling for seafood stock.
- If you want a richer stock, start with at least 2 cups of the strained basic stock and continue to simmer it until the liquid is reduced by half (for one cup of rich stock).
Nutrition Facts : Calories 56.3, Fat 0.2, SaturatedFat 0.1, Sodium 35.8, Carbohydrate 13.3, Fiber 2.2, Sugar 5.5, Protein 1.5
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Shreef ullah
[email protected]This is a great recipe for beginners. It's so easy to follow and the results are delicious.
Zeeshan Toor saab
[email protected]I'm so glad I found this recipe. It's made cooking seafood so much easier and more enjoyable.
Jic Tail
[email protected]This is the best seafood stock recipe I've ever used. It's so easy to make and it tastes amazing. I highly recommend it.
Tutu Abiy
[email protected]I've been using this recipe for years and it never disappoints. It's the perfect way to add a boost of flavor to any seafood dish.
Jessica Taliaferro
[email protected]This is my new favorite seafood stock recipe. It's so flavorful and it really enhances the taste of any seafood dish.
Shafiqullah Qasimi
[email protected]I'm so impressed with this recipe. It's so easy to make and it tastes like it came from a restaurant.
Rony Sheik
[email protected]This seafood stock is so versatile. I've used it to make soup, stew, paella, and risotto, and it's always been delicious.
ishaq ayuba
[email protected]I love that this recipe only requires 4 ingredients. It's so simple and easy to remember.
Njay Norez
[email protected]This recipe is a game-changer. I used to avoid making seafood dishes because I didn't want to go through the hassle of making stock, but now I can make it in no time.
Keno Campbell
[email protected]This is the best seafood stock recipe I've ever tried. It's so easy to make and it tastes amazing. I've used it to make a variety of dishes and it's always been a hit.
Ali Nasir
[email protected]I'm so glad I found this recipe. It's made cooking seafood so much easier and more enjoyable.
Abrsh d
[email protected]This seafood stock is perfect for making a variety of dishes. I've used it to make soup, stew, paella, and risotto, and it's always been a hit.
Ml Ml
[email protected]I love the simplicity of this recipe. It's so easy to follow and the results are always great.
DESIRE EJIOFOR
[email protected]This recipe is a lifesaver! I used to spend hours making seafood stock, but now I can just throw a few ingredients in a pot and have delicious stock in no time.
Robert Castillo
[email protected]I've tried many seafood stock recipes, but this one is by far the best. It's so flavorful and it really enhances the taste of any seafood dish.
Yasir Ali Menik
[email protected]This is my go-to recipe for seafood stock. It's so easy to make and it's always delicious.
Mohsin Alam
[email protected]I love this recipe! It's so simple and the results are delicious. I've used it to make seafood soup, paella, and risotto, and it's always been a hit.
Nicole
[email protected]This seafood stock is amazing! It's so easy to make and it tastes incredible. I used it to make a seafood stew and it was the best stew I've ever had.