4 INGREDIENT ROCKY ROAD FUDGE RECIPE
Provided by Camille
Yield 24
Number Of Ingredients 4
Steps:
- Line a large 9x13" baking pan with aluminum foil. Lightly spray with non-stick cooking spray.
- In a large bowl, pour in the chocolate chips and sweetened condensed milk. Cook in the microwave for about 60 seconds, remove and stir. Continue to microwave at 15 second intervals (stirring after each one) until the chocolate chips are completely melted and smooth.
- Fold in the marshmallows and nuts until they are fully incorporated.
- Press the fudge mixture into the baking pan and place in the fridge for about 60 minutes to let it set up (stick in the freezer if you want it to set up faster).
- When set, lift foil from pan and cut fudge into squares.
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Osama Wahba
osama_wahba86@hotmail.comI followed the recipe exactly, but my fudge turned out grainy. I'm not sure what went wrong.
Gladys Harper
h.gladys24@gmail.comThis fudge is a bit too sweet for my taste, but it's still good. I think I'll try using less sugar next time.
Odika Ebenezer
eo@yahoo.comI wasn't sure how this fudge would turn out, but I was pleasantly surprised. It's very rich and chocolatey, and the marshmallows and nuts add a nice touch.
Hazel Tandabantu
t.hazel@yahoo.comThis fudge is delicious! I made it for my family and they loved it. It's a great recipe to have on hand for special occasions.
Ajogungbe Humphrey
h76@gmail.comI love this fudge! It's so creamy and chocolatey. I highly recommend it.
Jounal Uddin
jounalu56@gmail.comThis is the best fudge recipe I've ever tried. It's so easy to make and it tastes amazing.
Jay Prakash Lohani
p.jay50@hotmail.comI've made this fudge several times now and it's always perfect. It's the perfect treat for any occasion.
lady blog
lady_b91@yahoo.comThis fudge is so rich and decadent, a little goes a long way. I love the combination of chocolate, marshmallows, and nuts.
Sukur Akando
a-s@hotmail.co.ukI made this fudge for a party and it was a huge hit! Everyone raved about how delicious it was. I'll definitely be making it again.
Maci Sotts
macis75@hotmail.comI've always been intimidated by fudge, but this recipe changed my mind. It's so simple and the fudge turned out perfectly smooth and creamy. Definitely a new favorite!
Senarath amarapriya
amarapriya@hotmail.frThis 4-ingredient Rocky Road Fudge is a lifesaver! I'm terrible at baking, but this recipe was so easy to follow and the results were incredible. My family loved it!