4-INGREDIENT GLUTEN-FREE DOUGH BREADSTICKS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, oil, italian seasoning
Provided by Joey Firoben
Categories Appetizers
Yield 6 servings
Number Of Ingredients 6
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into an 8-inch (20-cm) disk.
- Cut the disk into 6 equal parts and roll each part into 8-inch (20-cm) logs.
- Transfer the logs to a parchment-lined baking sheet.
- In a small bowl, combine the oil and Italian seasoning. Use a pastry brush to brush the oil mixture over the breadsticks.
- Bake for 15 minutes, until the breadsticks are set and just starting to brown.
- Enjoy!
Nutrition Facts : Calories 248 calories, Carbohydrate 44 grams, Fat 4 grams, Fiber 3 grams, Protein 6 grams, Sugar 5 grams
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Tahir Jam
[email protected]These breadsticks were a game-changer for my gluten-free diet. They're so easy to make and they taste just as good as traditional breadsticks. I'm so grateful for this recipe!
Tadicha Galgallo
[email protected]Delish!
Story telling by Raya
[email protected]These breadsticks were a hit at my party! Everyone loved them. They were so easy to make and they tasted delicious. I'll definitely be making them again.
Bc Maya
[email protected]Yum!
Charbel Haddad
[email protected]I'm always looking for gluten-free recipes that are actually good, and this one definitely fits the bill. The dough was easy to make and the breadsticks were delicious! I'll be making these again for sure.
Blessing Efsoa
[email protected]5 stars!
Noyon Boss
[email protected]I'm so impressed with this recipe. The dough was incredibly easy to work with and the breadsticks were perfectly crispy on the outside and soft on the inside. I'll definitely be making these again!
Susan Pettway
[email protected]These are addictive! I couldn't stop munching on them.
Lofer Koko
[email protected]I substituted almond flour for the all-purpose flour and they turned out great! My gluten-free friends loved them.
imran gee
[email protected]Easy recipe, great results! Will definitely make these again.
Hfjjf bxhxhx
[email protected]My house smelled divine while these baked. They were slightly crunchy on the outside but still soft on the inside. Perfect balance of garlic and herbs.
Mariama K Sandi
[email protected]Nailed it on the first try!