4-INGREDIENT GLUTEN-FREE DOUGH BISCUITS RECIPE BY TASTY
Here's what you need: full-fat greek yogurt, gluten-free flour blend, baking powder, salt, butter
Provided by Joey Firoben
Categories Sides
Yield 12 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 425°F (220°C).
- In a large bowl, mix together the yogurt, gluten-free flour blend, baking powder, and salt until a dough forms.
- Transfer the dough to a lightly-floured surface and flatten into a 12-inch (30-cm) disk.
- Use a small cookie cutter to punch out 12 biscuit rounds.
- Transfer the rounds to a parchment-lined baking sheet.
- Use a pastry brush to brush the butter on the biscuits and lightly sprinkle the tops with salt.
- Bake for 15 minutes, until the biscuits are set and just starting to brown.
- Enjoy!
Nutrition Facts : Calories 120 calories, Carbohydrate 22 grams, Fat 1 gram, Fiber 1 gram, Protein 3 grams, Sugar 2 grams
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Chioma Decent
[email protected]I'm not sure about this recipe, it seems like it might be too dry.
RK FX.stodio much
[email protected]This recipe looks so easy, I'm definitely going to try it this weekend.
sharmaa official
[email protected]I can't wait to try this recipe for my next dinner party.
Nauseous Lad
[email protected]I love that this recipe uses simple ingredients that I already had on hand.
Farooq Mari
[email protected]I followed the recipe exactly and my biscuits turned out perfect. They were golden brown and fluffy.
Sharon Hasselbaink
[email protected]These biscuits are a bit more dense than traditional biscuits, but they are still very good. I would definitely make them again.
Sardar Tayyab Khan
[email protected]I'm so glad I found this recipe. I've been looking for a good gluten-free biscuit recipe for a long time.
Parmila Raji
[email protected]I made these biscuits for my family and they were a hit! Everyone loved them, even my picky kids.
Pradip Khaling
[email protected]These are the best gluten-free biscuits I've ever had. They are so easy to make and they taste just like traditional biscuits.
Zulfiqar Bhatti
[email protected]I was really impressed with these biscuits. They were light and fluffy, and they had a great flavor. I will definitely be making them again.
Theresa Green
[email protected]These biscuits are amazing! They are so easy to make and they taste delicious. I love that they are gluten-free so my whole family can enjoy them.