4 INGREDIENT FIX IT AND FORGET IT CHUCK ROAST
Need an easy weeknight meal? This chuck roast is for you. The Crock Pot does all the work. Jazzing up a jar of beef gravy creates a wonderful gravy that the roast cooks in. The end result is a very tender chuck roast.
Provided by Jacquelyn Limina
Categories Roasts
Time 8h10m
Number Of Ingredients 5
Steps:
- 1. In the bottom of your Crock Pot, whisk together the onion soup, ginger ale, and gravy. Set aside.
- 2. In a large skillet on medium-high heat, heat the oil (put just enough in to cover the bottom of the pan).
- 3. Sear the roast for up to 2 minutes on all sides.
- 4. When you have seared all sides of the roast, place the roast in the gravy mixture in the Crock Pot. Flip it over to make sure the roast is covered in gravy.
- 5. Put the lid on the Crock Pot and cook on low for 8 hrs or 5 hours on high.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Mowsumi Sohel
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The slow cooking process made the meat so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Prince Kunwar
[email protected]This roast was so easy to make and it turned out so delicious. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Joyce Karono
[email protected]This is the best chuck roast recipe I've ever tried. The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again and again.
Sarmad King
[email protected]This is a great recipe for a busy weeknight meal. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work. The roast was so tender and flavorful, and the gravy was perfect. I served it with mashed pota
Amelia booth
[email protected]I've made this recipe several times now and it always turns out great. The roast is always tender and flavorful, and the gravy is perfect. I love that I can just throw everything in the slow cooker and forget about it until dinner time.
Touseef Affan
[email protected]This roast was so easy to make and it turned out so delicious. The meat was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Chad B
[email protected]I'm not a big fan of beef roast, but this recipe changed my mind. The slow cooking process made the meat so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Zack Uba
[email protected]This is a great recipe for a busy weeknight meal. I just threw everything in the slow cooker in the morning and dinner was ready when I got home from work. The roast was so tender and flavorful, and the gravy was perfect. I served it with mashed pota
Jane Mwila
[email protected]I've made this recipe several times now and it always turns out great. The roast is always tender and flavorful, and the gravy is perfect. I love that I can just throw everything in the slow cooker and forget about it until dinner time.
Cumpian Garcia
[email protected]This was an excellent recipe! The roast was cooked to perfection and the gravy was delicious. I served it with mashed potatoes and green beans, and it was a hit with the whole family. I will definitely be making this again.
Audrea Allen
[email protected]I made this recipe last night and it was a huge success! The roast was so tender and flavorful, and the gravy was perfect. I served it with mashed potatoes and green beans, and it was a hit with the whole family. I will definitely be making this agai
Abdul rrr
[email protected]This roast was amazing! I cooked it in my crock pot on low for 8 hours and it was fall-apart tender. The gravy was also very good. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Urooj Shoukat
[email protected]I'm not a big fan of chuck roast, but this recipe changed my mind. The slow cooking process made the meat so tender and juicy, and the gravy was delicious. I will definitely be making this again.
Pupudu Chathuranga
[email protected]I followed the recipe exactly and it turned out perfect. The roast was fall-apart tender and the gravy was rich and flavorful. I served it with mashed potatoes and green beans, and it was a hit with the whole family.
Thabo Shuma
[email protected]This is the best chuck roast recipe ever! The meat was so tender and flavorful, and the gravy was amazing. I will definitely be making this again and again.