This is the simplest toffee recipe ever. I love it because it only takes 4 ingredients that I always have around the house. Follow a few easy steps and voila--instant gratification! This recipe makes great Holiday gifts for the neighbors (they'll think you slaved over a hot stove all day, but the truth will be our little secret!).
Provided by jeniwan
Categories Candy
Time 25m
Yield 2 pounds
Number Of Ingredients 4
Steps:
- Melt the butter over medium heat in a large saucepan. Stir in the sugar.
- Stir constantly until the toffee mixture turns a lovely caramel color. (You don't necessarily need a candy thermometer, but if you want to use one, the mixture is at around 280-300°F at this point).
- You can add the nuts now, or wait and sprinkle them on top of the chocolate.
- Carefully pour the hot toffee onto a large cookie sheet (a rimmed cookie sheet or you'll coat your counter with hot toffee) that's been lightly coated with cooking spray.
- After a few minutes, when the toffee begins to set up but is still hot, sprinkle the chocolate chips on top.
- Once melted, spread out the chocolate to evenly coat the toffee. If you didn't already mix in the nuts, sprinkle them on top of the still warm chocolate -- or mix the nuts in AND sprinkle them on top, knock yourself out.
- Once the toffee is completely cooled, you can break it up into bite size pieces.
Nutrition Facts : Calories 3318.1, Fat 244, SaturatedFat 148, Cholesterol 488.1, Sodium 158.2, Carbohydrate 311.8, Fiber 11.6, Sugar 293.5, Protein 12
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Nakyanja Mariam
[email protected]I love this recipe! It's so easy to make and it always turns out delicious.
Harper Perkins
[email protected]This toffee is a great make-ahead dessert. You can make it a few days in advance and store it in the refrigerator. It's also a great gift idea.
Official Princemaktoumfazza4
[email protected]This toffee is the perfect balance of sweet and salty. It's not too sweet, and the saltiness of the nuts really helps to bring out the flavor of the chocolate.
anjeline makao
[email protected]I love how versatile this recipe is. You can use any kind of nuts or chocolate that you like. I've even made it with dried fruit.
Ashley Smith
[email protected]This toffee is so easy to make, but it looks and tastes like it came from a professional bakery. I'm definitely making it again.
Emotras Santos
[email protected]I've made this toffee several times and it's always a hit. It's the perfect treat to bring to a party or potluck.
Habib Ulhaq
[email protected]This toffee is the perfect combination of sweet, salty, and crunchy. It's the perfect snack or dessert.
Benoit Benjamin
[email protected]I love that this recipe only requires 4 ingredients. It's so easy to remember and it's always a crowd-pleaser.
Gull sami Tareen
[email protected]This toffee is a great way to use up leftover chocolate and nuts. It's also a great way to satisfy your sweet tooth.
moon lili
[email protected]I've tried many toffee recipes, but this one is by far the best. It's so simple to make and it always turns out perfect.
Gina Lowery
[email protected]This toffee is the perfect gift for any occasion. It's delicious and easy to make. I highly recommend it.
Thabang Fly
[email protected]I made this toffee for a Christmas party and it was a huge hit! Everyone loved it. It's definitely a keeper.
Mlik Aziz
[email protected]This toffee is so addictive! I can't stop eating it. It's the perfect combination of sweet and salty.
Brayson Grange
[email protected]I love this recipe! It's so simple, but it always turns out amazing. The toffee is always crispy and the chocolate and nuts are the perfect topping.
Pacifique Akilimali
[email protected]This was my first time making toffee, and it turned out great! I was worried it would be too hard or too sticky, but it was perfect. The toffee was nice and crispy, and the chocolate and nuts added the perfect amount of sweetness.
Mpho Johannese
[email protected]I've made this toffee several times now, and it's always a hit. It's so easy to make, and it's always delicious. I love that I can use whatever nuts I have on hand.
Doreen Andai
[email protected]This 4-ingredient chocolate nut toffee is a lifesaver! I needed a quick and easy dessert for a party, and this fit the bill perfectly. It was so simple to make, and it turned out absolutely delicious. The combination of chocolate, nuts, and toffee is