This is a twist on the classic 3-ingredient Japanese cheesecake-we swapped out the white chocolate for milk chocolate and added a little sugar to sweeten things up. It's light, airy, and perfect when you want something decadent but only have a few ingredients on hand.
Provided by Matt Ciampa
Categories Desserts
Time 55m
Yield 6 servings
Number Of Ingredients 7
Steps:
- Preheat the oven to 325°F (170°C). Grease an 8-inch round cake pan with nonstick cooking spray and line with parchment paper. Set the pan inside a larger roasting pan.
- Add the chocolate chips to a large heatproof bowl. Microwave on 50% power for 1-2 minutes, stirring every 30 seconds, until melted.
- Whisk in the cream cheese and sugar, then let cool for 5 minutes. Add the egg yolks and whisk to incorporate.
- Add the egg whites to a separate large bowl. Whip with an electric hand mixer until stiff peaks form.
- Gently fold the whipped egg whites into the chocolate mixture, a little at a time, until just combined.
- Pour the batter into the prepared cake pan. Carefully pour the boiling water into the roasting pan until it reaches halfway up the side of the cake pan.
- Carefully transfer to the oven and bake for 35-40 minutes, or until the cheesecake is set.
- Remove from the oven, let cool completely, then transfer to the refrigerator and chill for at least 4 hours, preferably overnight, until very cold.
- Remove the cheesecake from the refrigerator and invert onto a serving plate. Peel off the parchment paper.
- Slice and garnish with maraschino cherries, if desired.
- Enjoy!
Nutrition Facts : Calories 466 calories, Carbohydrate 36 grams, Fat 29 grams, Fiber 1 gram, Protein 13 grams, Sugar 32 grams
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Mola Wahid
[email protected]This cheesecake was a hit at my party! Everyone loved it. The crust was perfect, and the cheesecake filling was creamy and delicious. I will definitely be making this again.
Jason Ucci
[email protected]This cheesecake was easy to make and turned out great! The crust was nice and crumbly, and the cheesecake filling was smooth and creamy. The chocolate flavor was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolat
Narendra Chaudhary
[email protected]This cheesecake was amazing! I loved the combination of chocolate and cheesecake. The crust was nice and crispy, and the cheesecake filling was smooth and creamy. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.
Kountess Dough
[email protected]This was the best cheesecake I have ever had! The crust was perfect, and the cheesecake filling was smooth and creamy. The chocolate flavor was rich and decadent. I will definitely be making this again and again.
Pearlie Davidson
[email protected]I made this cheesecake for a potluck, and it was a huge hit! Everyone loved it. The crust was perfect, and the cheesecake filling was creamy and delicious. I will definitely be making this again for future potlucks.
nabil ahmed
[email protected]This cheesecake was easy to make and turned out great! The crust was nice and crumbly, and the cheesecake filling was smooth and creamy. The chocolate flavor was rich and decadent. I would definitely recommend this recipe to anyone who loves chocolat
Hastings Chomboto
[email protected]This was a great recipe! I followed it exactly, and the cheesecake turned out perfectly. It was creamy and delicious, and the chocolate flavor was rich and decadent. I will definitely be making this again.
peter redmon
[email protected]This cheesecake was amazing! I loved the combination of chocolate and cheesecake. The crust was nice and crispy, and the cheesecake filling was smooth and creamy. I would definitely recommend this recipe to anyone who loves chocolate cheesecake.
City Martha
[email protected]I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he had ever had. The crust was perfect, and the cheesecake filling was creamy and delicious. I will definitely be making this again for special occa
Faithful Uwaoma
[email protected]This was the easiest cheesecake I have ever made! I was a little skeptical about using only 4 ingredients, but it turned out perfectly. The texture was smooth and creamy, and the chocolate flavor was rich and decadent. I will definitely be making thi
Talha Rana
[email protected]This cheesecake was a hit at my dinner party! Everyone loved it. The chocolate and cheesecake flavors were perfectly balanced, and the crust was nice and crumbly. I will definitely be making this again.