4 INGREDIENT 'CHEATERS' ENCHILADAS
It was a lazy day and I didn't feel like going to the store, but the family wanted enchiladas. I didn't have any tortillas nor any chicken defrosted so I started looking in my freezer and fridge to see what I could come up with.. That is when I saw the taquitos and a Star was born!
Provided by Donna Burgoon
Categories Casseroles
Number Of Ingredients 4
Steps:
- 1. Preheat oven to 375 degrees F (190 degrees C).
- 2. Grease a 9x13-inch baking dish.
- 3. Arrange taquitos in the prepared baking dish.
- 4. Blend enchilada sauce and cream of mushroom soup together smooth; Pour over taquitos
- 5. Sprinkle Cheddar cheese over sauce layer.
- 6. Place dish on the middle rack in the preheated oven; cook until heated through, about 45 minutes. Cool for 15 minutes before serving.
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Lori Carter
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was perfect. I will definitely be making these again.
Onichabor Peace
[email protected]I tried this recipe last night and it was delicious! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Fhakrul Islam
[email protected]These enchiladas were delicious! The chicken was so tender and the sauce was perfect. I will definitely be making these again.
Jacob Girard
[email protected]I've made these enchiladas several times now and they're always a hit. I love that they're so easy to make.
Aniya Pete
[email protected]These enchiladas were a hit with my family! The sauce was perfect.
Austin
[email protected]Easy and delicious! I will definitely be making these again.
William Oathout
[email protected]These enchiladas are a family favorite. They're always a hit when I make them.
ashley ford
[email protected]Loved this recipe! It was so easy to follow and the enchiladas were delicious.
Gulam Rabbi Sk
[email protected]Delicious and easy to make. I will definitely be making these again.
Eric Coffee
[email protected]These enchiladas were amazing! The chicken was so tender and the sauce was perfect. I will definitely be making these again.
chris chibanga
[email protected]I tried making these enchiladas last night and they turned out great! The only thing I changed was that I used a different type of cheese.
Liton Sp
[email protected]These cheaters enchiladas are a great way to use up leftover chicken. I also like to add a can of black beans and corn to the filling.
Eva Padilla
[email protected]I've made these enchiladas several times now and they're always a hit. They're so easy to make and they taste amazing.
Nithu San
[email protected]This recipe is a lifesaver! I'm a busy mom of three and I don't have a lot of time to cook. These enchiladas are quick and easy to make, and they're always a hit with my family.
Charlene Kistasami
[email protected]I tried this recipe last night and it was delicious! The chicken was moist and flavorful, and the sauce was perfect. I will definitely be making this again.
Gordon Mtegha
[email protected]These cheaters enchiladas were a hit with my family! The flavor was amazing and the recipe was so easy to follow. I will definitely be making these again.