4-INGREDIENT BUFFALO CHICKEN DIP

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4-Ingredient Buffalo Chicken Dip image

The quickest dip recipe with spicy flavors that will keep everyone coming back for more.

Provided by Underwood

Categories     Appetizers and Snacks     Dips and Spreads Recipes     Cheese Dips and Spreads Recipes

Time 5m

Yield 4

Number Of Ingredients 4

½ cup sour cream
¼ cup blue cheese
1 tablespoon Trappey's Red Devil™ Cayenne Pepper Sauce
1 (4.25 ounce) can Underwood® White Meat Chicken Spread

Steps:

  • Combine all ingredients until well blended.
  • Serve with assorted vegetables or crackers.
  • If preferred served hot, bake in oven at 350 degrees F until bubbling.

Nutrition Facts : Calories 156.3 calories, Carbohydrate 2.9 g, Cholesterol 34 mg, Fat 12.5 g, Protein 2.7 g, SaturatedFat 6.6 g, Sodium 357.9 mg, Sugar 0.1 g

Daphne Judith
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This dip is a great way to use up leftover chicken. It's also a great freezer meal.


Abuhassem Islam
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I love serving this dip with chicken wings or celery sticks.


md mamun R1
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I've made this dip with both blue cheese and ranch dressing, and both are delicious. It's a great way to change up the flavor.


Adnan Shareef
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I love how easy this dip is to make. I can have it ready in just a few minutes.


Francisco Garcia
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This dip is the perfect combination of spicy and creamy. It's the perfect party appetizer.


Yaseen Khan YM
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I made this dip for a potluck and it was gone in minutes. Everyone loved it!


Alaa Zrayka
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I love that this dip is made with only four ingredients. It's so simple, but so delicious.


Ami Sagor
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This dip is easy to make and always a hit with my friends and family.


Robeul Rubel
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I've made this dip several times and it's always a crowd-pleaser. It's the perfect appetizer for any party.


Dominique Gest
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This dip is so creamy and flavorful. I love the combination of buffalo sauce and cream cheese.


Mamuni Aktar
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I made this dip for a game day party and it was a total winner!


Kamila Liberty Laka
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This dip was a huge hit at my party! It was so easy to make and everyone loved it. I will definitely be making it again.