4-INGREDIENT BOSTON CREAM POKE CAKE RECIPE - (4.4/5)
Provided by critty
Number Of Ingredients 4
Steps:
- Make cake according to directions and bake in well greased 9x13 pan. When cake is finished and while still warm, poke holes all over cake using handle of wooden spoon. The holes need to big and make sure you poke all the way down to the bottom of the pan. In medium bowl, add milk to pudding mixture and whisk until all lumps are gone. Pour on top of cake and be sure to pour directly into the holes in the cake. Spread out with a spoon all the way to the sides of the pan and gently push into the holes. Put cake in the refrigerator and be sure cake is cool completely before adding frosting (about 2 hours). When ready to frost, remove lid and foil from frosting tub and put in microwave for 10-15 seconds. Stir with a spoon - should be thick but pourable - not bubbly hot. Pour frosting onto cake. Spread frosting to evenly cover cake. Start in the middle and spread to the sides. Allow to cool on counter for several minutes and then put in refrigerator. Cake tastes better if it has been in the refrigerator overnight.
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Cupcake Williams
[email protected]I've made this cake several times and it's always a hit. It's my go-to recipe for chocolate cake.
Padam Qumal
[email protected]This cake is perfect for a crowd. I made it for a potluck and it was a huge hit.
Thabiso Nkompolo
[email protected]I'm not a fan of chocolate, so I used vanilla pudding mix instead of chocolate pudding mix. It was still very good.
Ahmed Umar Ibrahim
[email protected]This cake is so delicious, but it's also very rich. A little goes a long way.
Phayo Nkambule
[email protected]I made this cake in a 9x13 pan instead of a bundt pan. It worked just fine.
B.D GAMS
[email protected]I didn't have any chocolate chips on hand, so I used chopped walnuts instead. It turned out great!
Sambhavi Sambhavi
[email protected]The cake was a bit dry for my taste. I would recommend using a different cake recipe.
Moreprecious Ncube
[email protected]I had some trouble getting the cake to poke all the way through. I ended up using a toothpick to make the holes deeper.
Ayesha Ayeshi
[email protected]This cake is a bit too sweet for my taste, but it's still very good. I would recommend using less sugar in the frosting.
Isjsjsj Uisisosj
[email protected]I followed the recipe exactly and the cake turned out perfectly. It was so easy to make and it tasted amazing.
gaming mojahid gaming mojahid
[email protected]This cake is perfect for any occasion. I've made it for birthdays, holidays, and even just because.
Daiara Coli
[email protected]I'm not a huge fan of poke cakes, but this one is definitely an exception. It's so moist and flavorful.
TALUKDER MD NAZMUL
[email protected]This cake is a bit time-consuming to make, but it's worth the effort. It's so delicious and decadent.
Abdulnasser Sulleiman
[email protected]I made this cake for my husband's birthday and he loved it. He said it was the best cake he's ever had.
Justin Hamlett
[email protected]This cake is so easy to make and it tastes amazing. I love that it uses simple ingredients that I always have on hand.
Lizi Qarchava16
[email protected]I was a bit skeptical about this recipe at first, but I'm so glad I tried it. It's now my go-to cake recipe.
Xolisile Peter
[email protected]I've made this cake several times now and it always turns out perfect. It's so moist and delicious.
Rabin Thakur
[email protected]This Boston cream poke cake was a huge hit at my last party! It was so easy to make and everyone loved it.