4-INGREDIENT BLUEBERRY MERINGUE PIE
A very simple blueberry pie with only 4 ingredients that is ready in 30 minutes, assuming you already thawed your puff pastry dough.
Provided by Natalie Titanov
Categories Desserts Pies Fruit Pie Recipes Blueberry Pie Recipes
Time 30m
Yield 8
Number Of Ingredients 4
Steps:
- Preheat the oven to 400 degrees F (200 degrees C).
- Line a springform pan with phyllo dough and trim overhanging edges. Fill with blueberries.
- Beat egg whites in a glass, metal, or ceramic bowl until foamy. Gradually add sugar, continuing to beat until stiff peaks form. Evenly spread egg white mixture over blueberries. Make a decorative pattern with a spoon, if you like.
- Bake in the preheated oven until meringue topping is golden brown, about 20 minutes.
Nutrition Facts : Calories 282.9 calories, Carbohydrate 41.8 g, Fat 11.5 g, Fiber 1 g, Protein 4.2 g, SaturatedFat 2.9 g, Sodium 102.9 mg, Sugar 27.4 g
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Ronaldo Perez
[email protected]This pie is a classic for a reason. It's delicious and easy to make. I always get compliments when I bring it to potlucks.
Madam X
[email protected]I'm not a huge fan of blueberry pie, but this one was really good. The crust was flaky and the filling was sweet and tart. The meringue was the perfect finishing touch.
Jake Corby
[email protected]This pie is so easy to make and it's always a crowd-pleaser. The filling is sweet and gooey, and the meringue is perfectly browned.
Noorulhassan jaam
[email protected]Delicious! I love the combination of sweet and tart in this pie. The crust is flaky and the meringue is perfectly toasted.
Stephen George
[email protected]Amazing! This pie is a must-try. The crust is so flaky and the blueberry filling is bursting with flavor. The meringue is the perfect finishing touch.
Nisal Ranthilaka
[email protected]This is the best blueberry meringue pie I've ever had! The crust is flaky and buttery, the filling is sweet and tart, and the meringue is perfectly toasted. I highly recommend this recipe.
Sriyani Mallika
[email protected]Just made this pie for my family and it was a huge hit! Everyone loved it. The crust was flaky, the blueberries were sweet and juicy, and the meringue was perfectly browned. I will definitely be making this pie again.
Buddhi Gurung
[email protected]This recipe is a keeper! The blueberry filling is sweet and tangy, and the meringue is light and fluffy. The crust is flaky and buttery. It's the perfect balance of flavors and textures. I will definitely be making this pie again and again.
Alieu Bah
[email protected]This pie is absolutely stunning! I made it for a special occasion and it was a huge success. The crust was golden brown and flaky, the filling was bursting with blueberry flavor, and the meringue was perfectly toasted. It was a real showstopper!
Rj Joy
[email protected]Easy to make and delicious! I used frozen blueberries and it still turned out great. The filling was thick and flavorful, and the meringue was perfectly browned. I will definitely be making this pie again.
Lisa Gee
[email protected]Love, love, LOVE this blueberry meringue pie! It's become my go-to recipe for potlucks and gatherings. It's always a crowd-pleaser and I always get rave reviews. The filling is perfectly sweet and tart, the crust is flaky and buttery, and the meringu
Vangie Jardine
[email protected]This blueberry meringue pie was a hit at my family gathering! It turned out perfectly, with a flaky crust, sweet and tangy blueberry filling, and a fluffy, toasted meringue topping. The recipe was easy to follow and the ingredients were easy to find.