Here's what you need: berry jam, cream cheese, pie crusts, egg, water
Provided by Kiano Moju
Categories Desserts
Time 30m
Yield 6 hand pies
Number Of Ingredients 5
Steps:
- Preheat oven to 400°F (200°C).
- Place the pie crust on a cutting board, and cut out circle shapes using the top of a coffee cup. Collect scrap pieces, and roll out again to stamp out more shapes, making 12-14 circles total.
- Fill half the circles with a tablespoon of the cream cheese, followed by a heaping teaspoon of jam.
- Using your finger, lightly wet the edges of the cut rounds with water.
- Cover the tops with the remaining circles, pressing the two dough halves together. Crimp edges with a fork to seal.
- In a bowl, beat the egg with water. Brush the tops of the pies with the egg wash.
- Use a small, sharp knife to cut a ventilation hole, or slit into the top of the pies.
- Arrange the pies on a parchment paper-lined baking sheet.
- Bake for 15-20 minutes until golden brown. Allow to cool completely before serving.
- Enjoy!
Nutrition Facts : Calories 469 calories, Carbohydrate 42 grams, Fat 30 grams, Fiber 2 grams, Protein 7 grams, Sugar 10 grams
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
Jonny Diaz
[email protected]These hand pies were easy to make and they tasted great! I will definitely be making them again.
Davi Bispo Reis
[email protected]I'm not a big fan of berries, but I loved these hand pies! The crust was perfect and the filling was just the right amount of sweetness.
Farhan Sajjad
[email protected]These hand pies were delicious! I loved the combination of the sweet berries and the flaky crust.
Daniel Afam
[email protected]The recipe was easy to follow and the hand pies turned out great! I would definitely recommend this recipe to others.
EvaEva Webb
[email protected]These hand pies were a bit too sweet for my taste, but they were still good.
7th Shukonna
[email protected]I made these hand pies for my friends and they all loved them! They're the perfect treat for a party or a potluck.
Mei_mei
[email protected]These hand pies were amazing! The crust was flaky and the filling was sweet and tart.
Wajahat Aliv
[email protected]The recipe was easy to follow, but the hand pies didn't turn out as good as I had hoped. The crust was a little tough and the filling was a little bland.
Manay Khattak
[email protected]These hand pies were easy to make and they tasted great! I will definitely be making them again.
mbrale ale
[email protected]I followed the recipe exactly and my hand pies turned out great! I would definitely recommend this recipe to others.
Bgx Gamer
[email protected]The crust on these hand pies was a little dry, but the filling was delicious.
Aourangziabsial Aourangziabsial
[email protected]These hand pies were a little too sweet for my taste, but they were still good.
Dale Bishop
[email protected]I've made these hand pies several times now and they're always a hit. They're so easy to make and they always turn out perfectly.
Aaron Osullivan
[email protected]These hand pies were delicious! The crust was perfect and the filling was bursting with flavor.
MukulHussain
[email protected]The recipe was easy to follow and the hand pies turned out great! The only thing I would change is to add a little more sugar to the filling.
Konika Afroj
[email protected]I made these hand pies for a party and they were a huge success! Everyone loved them.
Mon
[email protected]These hand pies were a hit with my family! The filling was sweet and tart, and the crust was flaky and golden brown. I loved that I could use fresh berries from my garden.