4 IN 1 - CREAMY CUSTARD DRIZZLE, DIP, DRESSING OR SAUCE
From the "1 of a Kind" cookbook by the Junior League of Mobile, AL, this is 1 of those little recipes that is big on flavor & has enormous potential to become an invaluable part of your company-worthy & daily family cuisine. I stopped at the 4 in 1 concepts, but I suspect I would need a considerably larger # if I put all my energy into more options. Maybe you guys will try it & expand those options for me. Give it a go & enjoy!
Provided by twissis
Categories Sauces
Time 35m
Yield 10 2 oz servings, 10 serving(s)
Number Of Ingredients 8
Steps:
- Mix sugar, cornstarch & salt. Gradually mix in the fruit juices & stir to combine.
- Cook in top of double boiler over simmering water for 20 min, stirring often.
- Remove 1/4 cup of hot mixture & whisk into beaten eggs. Return mixture to pan & cook 5 min more.
- Beat hot mixture into cream cheese & refrigerate till well-chilled.
- Notes: My mind races w/endless suggestions! Drizzle custard over your favourite pound cake, angel food cake or bundt cake you want to glaze * Serve as dip using graham crackers or gingersnaps as dippers * Use as dressing for fruit salad * Use as sauce for cheesecake, other desserts & in parfaits * Put a spoonfull on top of hot oatmeal & watch your kids stir it in & make quick work of eating their breakfast. Hmmm, I am already past that 4 in 1 #. I will stop now or I will get totally out of control. :-).
Nutrition Facts : Calories 119.4, Fat 6.8, SaturatedFat 3.6, Cholesterol 55.9, Sodium 127.8, Carbohydrate 12.6, Fiber 0.1, Sugar 10.3, Protein 2.4
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Robloxgamingdeniel
[email protected]This was a really good recipe! I made it for a party and everyone loved it. I will definitely be making it again.
Freefire Lover
[email protected]I love this recipe! It's so easy to make and it tastes delicious. I've used it as a dip, a drizzle, and a sauce. It's always a hit.
hazel english
[email protected]This recipe is amazing! I've made it several times and it's always a hit.
donald breton
[email protected]I'm not sure what went wrong, but my custard didn't turn out right. It was too runny.
farhad ikbal
[email protected]This was a great recipe! I used it to make a trifle and it was a huge success.
Leonalyn GarzOn
[email protected]I thought this recipe was just okay. The custard was a little too sweet for my taste.
Adddf Rytdg
[email protected]This was really good! I made it for a party and everyone loved it.
Collins Billions
[email protected]I love this recipe! It's so versatile. I've used it as a dip, a drizzle, and a sauce. It's always a hit.
parkash sawad
[email protected]Yum! This was so easy to make and it tasted delicious. I used it as a dip for fruit and it was a hit.
Karma Rodriguez
[email protected]This recipe is a real winner! I've made it several times and it always turns out perfectly. The custard is creamy and smooth, and the drizzle is the perfect finishing touch. I highly recommend this recipe!