4-HOUR MILK-BRAISED PORK
Posting this recipe from Canadian Chef Ricardo's cookbook "Meals for Every Occassion" that was sent to me from my cookbook swap partner. Thankyou Katsen :) I haven't tried this recipe as yet, but thought it sounded interesting and the photo in the cookbbook looked amazing
Provided by Jubes
Time 4h20m
Yield 6 serving(s)
Number Of Ingredients 8
Steps:
- Preheat your oven to 350°F / 180°C Place the oven rack in the middle position.
- In a large ovenprrof saucepan, brown the pork roast in the butter and then season with salt and pepper.
- Add the milk and bring to the boil. Add the vegetables and nutmeg.
- Cover the saucepan and transfer to the oven for 2 1/2 hours. Dont worry if the milk looks like its curdling at first; you will be straining the liquid through a sieve. (I'm guessing at this point if you dont have a saucepan that can be placed straight into the oven that you could transfer the contents to a lidded casserole or baking dish.).
- Uncover and then continue cooking until the sauce is reduced by a little less than half. About 1 1/2 hours. Turn the pork shoulder every 20 minutes.
- Remove the meat and set aside.
- Strain the braising liquid. Whisk the sauce and adjust the seasoning.
- Serve the pork on a large platter. Suggested to serve with mashed sweet potatoes to enjoy with the gravy and a green vege.
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Gloria Kock
[email protected]This is one of my favorite recipes. The pork is always so tender and juicy, and the sauce is incredible. I love serving it over rice or noodles.
Saimon Hussain
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Diamond Wear
[email protected]This recipe is a keeper! The pork was so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
Rodolfo Sanchez
[email protected]I followed the recipe exactly and the pork was tough and dry. The sauce was also bland. I'm not sure what went wrong.
Tigisti Kebede
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too thick for my taste, but I'll definitely be making this again.
Ricky Belcher
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Joyce Conteh
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Haley Cochran
[email protected]This is one of my favorite recipes. The pork is always so tender and juicy, and the sauce is incredible. I love serving it over rice or noodles.
Jojo TV
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Md Sami.
[email protected]This recipe is a keeper! The pork was so tender and the sauce was delicious. I served it over rice and it was a perfect meal.
abdullah armani
[email protected]I followed the recipe exactly and the pork was tough and dry. The sauce was also bland. I'm not sure what went wrong.
SHAY WHITFIELD
[email protected]This recipe was easy to follow and the pork turned out great. The sauce was a little too thick for my taste, but I'll definitely be making this again.
Ridam Dahal
[email protected]I've made this recipe several times and it's always a hit. The pork is always cooked perfectly and the sauce is rich and flavorful. I highly recommend this recipe.
Awudu Baba
[email protected]I'm not a big fan of pork, but I tried this recipe and was pleasantly surprised. The pork was so tender and flavorful, and the sauce was amazing. I will definitely be making this again.
Mineda Bataille
[email protected]This is one of my favorite recipes. The pork is always so tender and juicy, and the sauce is incredible. I love serving it over rice or noodles.
Breanna Grubb
[email protected]I made this recipe for a dinner party and it was a huge success. Everyone raved about the pork and the sauce. I will definitely be making this again for special occasions.
Yoxxine Gwavava
[email protected]I followed the recipe exactly and the pork turned out perfectly. It was fall-off-the-bone tender and the sauce was delicious. I served it over mashed potatoes and green beans, and it was a perfect meal.
Lameshia Walker
[email protected]This recipe was a hit with my family! The pork was so tender and flavorful, and the sauce was rich and creamy. I will definitely be making this again.