4 HOUR LAMB RECIPE
Provided by jadedrosie
Number Of Ingredients 10
Steps:
- Directions Preheat the oven to 300 degrees F. Rub the lamb all over with olive oil and season all over with salt and pepper. Heat a very large Dutch oven such as Le Creuset over medium-high heat until its hot. Add the lamb and sear on all sides for about 12 minutes, until its browned all over. Remove the lamb to a plate. Add the wine and 2 cups of water to the pan and cook for a minute or two, scraping up all the brown bits in the bottom. Add the garlic, rosemary, thyme, and bay leaves and the lamb on top. Place the lid on the pot and bake in the oven for 4 hours, basting occasionally. (If you dont have a lid, you can cover it tightly with 2 layers of aluminum foil.) After 4 hours, the lamb should be incredibly tender and falling off the bone. Remove the lamb to a plate, cover it tightly with foil and allow it to rest. Strain the sauce into a saucepan and bring to a boil. Lower the heat and simmer for 10 minutes to reduce. The lamb will be too tender to slice; serve it warm with spoons and the sauce. Notes Note: Before you buy the lamb, measure the diameter of your pot. If the lamb is longer than your pot, ask the butcher to cut off the shank end of the lamb and cook both pieces together in the same pot.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
MD Nasim Khondokar
[email protected]This lamb recipe was a disappointment. The meat was tough and the sauce was bland. I will not be making this again.
Mousam Chauhan
[email protected]This recipe is amazing! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
mugema rahman
[email protected]The lamb was delicious, but the sauce was a bit too salty for my taste. I will try using less salt next time.
Tahir Jani
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler lamb recipe next time.
Anik Khan
[email protected]The lamb was a bit overcooked, but the sauce was delicious. I think I will try cooking it for a shorter amount of time next time.
Usama shah
[email protected]This was my first time cooking lamb and I was pleasantly surprised. The meat was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Roy Brownjr
[email protected]This recipe is a winner! The lamb was fall-off-the-bone tender and the sauce was rich and flavorful. I served it with roasted vegetables and it was a perfect meal.
Kiara Aegerter
[email protected]This lamb recipe was a disappointment. The meat was tough and the sauce was bland. I will not be making this again.
Force Bilo
[email protected]This recipe is amazing! The lamb was so tender and flavorful, and the sauce was perfect. I will definitely be making this again.
Nas Wall
[email protected]The lamb was delicious, but the sauce was a bit too salty for my taste. I will try using less salt next time.
Es SaMiuL FF
[email protected]This recipe was a bit too complicated for me. I think I will try a simpler lamb recipe next time.
abdul wajid dashti
[email protected]The lamb was a bit dry, but the sauce was delicious. I think I will try cooking it for a shorter amount of time next time.
Wld Amona
[email protected]This was my first time cooking lamb and it was a success! The meat was tender and juicy and the sauce was flavorful. I will definitely be making this again.
Choiyan Md.choiyan
[email protected]Great recipe! Easy to follow and the lamb turned out delicious. Will definitely be making this again.
krysta piper
[email protected]This recipe is a keeper! The lamb was fall-off-the-bone tender and the sauce was amazing. I served it with mashed potatoes and green beans, and it was a perfect meal.
toqeer nisar
[email protected]Followed the recipe exactly and the lamb turned out perfectly. So juicy and flavorful. Will definitely make this again!
Tribe 5431
[email protected]This lamb recipe was a hit at my dinner party! The meat was so tender and flavorful, and the sauce was rich and delicious. I will definitely be making this again.