4-FLAVOR CHEESECAKE RECIPE BY TASTY
Here's what you need: graham crackers, sugar, unsalted butter, gelatin powder, water, cream cheese, sugar, heavy whipping cream, vanilla extract, lemon curd, dulce de leche, chocolate hazelnut spread, raspberry jam, fresh raspberries, chocolate hazelnut truffles, pecans, candied lemon slice
Provided by Kiano Moju
Categories Desserts
Yield 8 servings
Number Of Ingredients 17
Steps:
- In a large bowl, mix together the graham cracker crumbs, sugar, and melted butter until combined.
- Pour the crust mixture into a 9-inch (23 cm) springform cake pan. Press crumbs down firmly with the bottom of a small ramekin or glass to form an even base.
- Carefully break the remaining graham crackers in half, so that you have 8 squares.
- Push the graham crackers into the crust with the split line facing upwards to form an X shape, dividing the crust into four equal sections.
- Press down on the crust one more time to ensure the graham crackers are secure. Cover and chill in the freezer for at least 10 minutes while preparing the fillings.
- In a small bowl, dissolve the gelatin in the water. Set aside to bloom.
- In a large bowl, beat together the cream cheese and sugar until smooth.
- Add 2½ cups (720 ml) whipping cream and beat until the batter is light and fluffy.
- Warm the gelatin in the microwave for about 15 seconds so that it's fluid, and incorporate into the batter.
- Divide the cheesecake batter evenly between 4 medium bowls.
- In the first bowl, whisk in the vanilla extract and remaining whipping cream.
- In the second bowl, whisk in ⅓ cup (80 grams) lemon curd.
- In the third bowl, whisk in the dulce de leche.
- In the fourth bowl, whisk in the chocolate hazelnut spread.
- To assemble the cheesecake, slowly pour the contents of bowl #1 into a quarter of the pan. Repeat with remaining flavors. Use a spatula to smooth the tops.
- Carefully dollop the raspberry jam in small circles on top of the vanilla cheesecake. Use a toothpick or knife to carefully swirl it into the filling. Garnish the outer border with fresh raspberries.
- Garnish the outer border of the chocolate hazelnut cheesecake with the chocolate hazelnut truffles.
- Garnish the outer border of the dulce de leche cheesecake with the chopped pecans and drizzle with dulce de leche
- Pour the remaining lemon curd on top of the lemon cheesecake and smooth with an offset spatula or spoon. Garnish the outer border with candied lemon slices.
- Cover the top of the pan tightly with plastic wrap and chill for 4 hours or overnight in the fridge before slicing and serving.
- Enjoy!
Nutrition Facts : Calories 1118 calories, Carbohydrate 69 grams, Fat 95 grams, Fiber 1 gram, Protein 13 grams, Sugar 59 grams
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Edwige Clerie
[email protected]I love how creamy and smooth this cheesecake is. The different flavors are also very well-balanced.
mohamed Bkt
[email protected]This cheesecake is a great way to end a meal. It's light and refreshing, and the different flavors are a nice touch.
Know lage
[email protected]This cheesecake is a bit pricey, but it's worth it for a special occasion.
Gidi Henry
[email protected]I love the different flavors in this cheesecake. The chocolate and peanut butter are my favorites.
Connie Lawrence
[email protected]This cheesecake is a bit too sweet for my taste, but I still enjoyed it.
Kafshi Shuvo
[email protected]This cheesecake is very dense and heavy. I would have preferred a lighter and more airy cheesecake.
Tony Alwenje
[email protected]I'm not sure about the different flavors in this cheesecake. I think I would have preferred a more traditional cheesecake.
Latinguy Latino
[email protected]This cheesecake is a bit too rich for my taste, but it's still very good.
Younis Chandio
[email protected]I love how creamy and smooth this cheesecake is. The different flavors are also very well-balanced.
Yongo Gabriel
[email protected]This cheesecake is a great way to end a meal. It's light and refreshing, and the different flavors are a nice touch.
Rendani Nengwenani
[email protected]I'm not a big fan of cheesecake, but I really enjoyed this one. The different flavors were very unique and the crust was perfect.
Killa CK
[email protected]This cheesecake is a bit pricey, but it's worth it for a special occasion.
omarr woods
[email protected]I love the different flavors in this cheesecake. The chocolate and peanut butter are my favorites.
Vishal Vishal
[email protected]This cheesecake is perfect for a special occasion. It's beautiful and delicious.
Me Key
[email protected]I had some trouble getting the cheesecake out of the pan, but it was worth the effort. It's so delicious!
Susan Majors
[email protected]This cheesecake is a bit too sweet for my taste, but it's still very good.
Bibek Rai
[email protected]I made this cheesecake for my family and they all loved it. The crust was particularly popular.
Eric Martin
[email protected]This cheesecake is so delicious! The different flavors are amazing and the crust is perfect.
HE Hanan
[email protected]I love how easy this recipe was to follow. I'm not a very experienced baker, but I was able to make this cheesecake without any problems.
Sa Dia
[email protected]This cheesecake was a hit at my dinner party! The different flavors were perfectly balanced and the crust was the perfect combination of crunchy and buttery. I will definitely be making this again.