4 CHEESE CHEESECAKE
Recipe posted in reply to a message board request. It has been some years since I've made this cake, so the prep time may not be accurate, however the mixing/baking times are accurate. Oven cooling and refrigerated chilling times are not included in the "Prep"/"Cook" time.
Provided by Dee514
Categories Cheesecake
Time 1h25m
Yield 1 9inch cheesecake, 8-10 serving(s)
Number Of Ingredients 14
Steps:
- Preheat oven to 350°F.
- Thoroughly butter the bottom and sides of a 9x3-inch (12 cup) springform pan.
- Dust pan well with fine Zwieback crumbs, pressing any remaining crumbs into the bottom of the pan and about 1/2 to 1 inch up the sides; set aside.
- Sift flour and corn starch together into a small bowl or cup, and set aside.
- In a small bowl, beat eggs and sugar together until thick and sugar is dissolved, set side.
- Mix together ricotta and baker's cheese, place into a fine sieve and using a wooden spoon, force the cheeses through the sieve into a large bowl.
- With mixer on medium speed, beat cheeses for about 2 minutes or until creamy.
- Add cream cheese, and beat on low speed for about 1 minute, or until well blended.
- Add mascarpone, and beat by hand with a wooden spoon or spatula until well blended.
- Add melted butter, mixing by hand until well blended.
- Add egg/sugar mixture, mixing by hand until well blended.
- Add flour/corn starch mixture, stirring until thoroughly incorporated.
- Add lemon juice and vanilla, stir until well blended.
- Fold sour cream into cheesecake batter.
- Tap bowl of batter on counter several times to get any bubbles in the batter to the top.
- If necessary, run the spatula through the batter to break up any air bubbles.
- Slowly pour the batter into prepared pan, lightly tap pan on counter to remove any remaining bubbles.
- Place cheesecake on middle rack in oven and bake at 350°F for 50 to 60 minutes.
- Turn off oven, and let cheesecake sit undisturbed (do not open oven door), 60 minutes longer.
- Remove from oven and continue to cool on wire rack.
- When completely cooled, cover and refrigerate for at least 2 hours before serving.
- When ready to serve, run a thin bladed knife or icing spatula between the cake and sides of pan to loosen cake from the sides.
- Remove the side of the springform pan, leaving the cake on the pan base/bottom to serve.
- (Optional) Cake may be topped with fresh fruit, pie filling or your favorite fruit glaze.
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AL Tausif Khan
akhan63@hotmail.comI made this cheesecake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
Samiullah Samikjan
samiullahs@yahoo.comThis cheesecake was a little too rich for my taste, but my husband loved it. I think it would be perfect for a special occasion.
zyasia lyons
zlyons73@yahoo.comI made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he had ever had.
Honey_bear1402
honey_bear140226@gmail.comI followed the recipe exactly and the cheesecake turned out great. It was easy to make and didn't take too long.
Syed Kamran
kamran_s97@hotmail.comThis was the best cheesecake I have ever had. The combination of the four cheeses was perfect.
Darin Dominic 2
2d11@gmail.comI made this cheesecake for a party and it was a huge hit. Everyone loved it and asked for the recipe.
Majeed Shyllon
shyllonmajeed@aol.comThis cheesecake was a little too sweet for my taste, but my husband loved it. I think it would be perfect for a sweet tooth.
Badshah Khan
k@yahoo.comI made this cheesecake for my family and they loved it. It was the perfect dessert for a special occasion.
Fastest Blue Furry Alive
alive-f80@aol.comI followed the recipe exactly and the cheesecake turned out perfect. It was creamy and smooth and the flavor was amazing.
Rhoman khan
kr@yahoo.comThis cheesecake was easy to make and turned out great. I will definitely be making it again.
Theresa Toyin
tt@gmail.comI made this cheesecake for a potluck and it was a huge hit. Everyone loved it and asked for the recipe.
latasha daniels
danielsl@yahoo.comThis cheesecake was a little too rich for my taste, but my husband loved it. I think it would be perfect for a special occasion.
Joyce Khethiwe Mhlanga
kjoyce61@aol.comI made this cheesecake for my husband's birthday and he loved it. He said it was the best cheesecake he had ever had.
Dulce Qannabbos
qannabbos-dulce56@yahoo.comI followed the recipe exactly and the cheesecake turned out great. It was easy to make and didn't take too long.
ROCK JIHAD
r_j72@yahoo.comThis was the best cheesecake I have ever had. The combination of the four cheeses was perfect.
Md Tahasin
mt5@yahoo.comI made this cheesecake for a party and it was a huge hit! Everyone loved it and asked for the recipe.
jimmyleon007
jimmyleon0071@hotmail.comThis cheesecake was amazing! The flavor was perfect and the texture was creamy and smooth. I will definitely be making this again.