4 BEAN SALAD, MOM'S
I remember eating this bean salad as a side dish to most of the Italian meals that didn't involve pasta! Granted, there weren't many, LOL. I love it, and never managed to add the cabbage when I make this easy to make, easy to eat, and easy to take salad! I made this for a get together at my in laws house, and nobody there liked...
Provided by Megan Stewart
Categories Other Salads
Number Of Ingredients 11
Steps:
- 1. Combine beans and onions. Combine and cook remaining together 3 min.
- 2. Note: Mom also added sweet and sour cabbage.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
WINNIE JAMES
[email protected]I love this salad! It's so easy to make and it's always a crowd-pleaser.
Preston Daniels
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a healthy and delicious side dish.
Ayomide Oladeji
[email protected]I've been making this salad for years and it's always a hit. It's a great way to use up leftover beans and it's always delicious.
Raja Raheem
[email protected]This is a great recipe for a healthy and filling meal. I love that it's so versatile and can be customized to my liking.
Chaim Student
[email protected]I made this salad for a picnic and it was perfect. It's easy to transport and everyone loved it.
Mayanja Juma
[email protected]This salad is delicious and refreshing. I love the combination of beans, corn, and dressing.
Carolyne Tessy
[email protected]I've made this salad several times and it's always a crowd-pleaser. It's also a great way to get your kids to eat their vegetables.
Gulab Mujahid
[email protected]This is a great recipe for a summer cookout. It's easy to make and can be served warm or cold.
Noah Cartaya
[email protected]I made this salad for a potluck and it was a hit! Everyone loved the combination of beans, corn, and dressing.
Bill Stone
[email protected]This 4-bean salad is a great way to use up leftover beans. It's also a healthy and delicious side dish or main course. I added some chopped red onion and celery to mine for extra flavor and crunch.