3D CHOCOLATE CHEESECAKE

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3D Chocolate Cheesecake image

This dark chocolate cheesecake is deep and decadent, earning it the right to be called "3D." This version always looks its chocolatey best, because the ganache coating blankets any cracks you may experience. -Vanassa Hicks, Flint, Michigan

Provided by Taste of Home

Categories     Desserts

Time 1h25m

Yield 16 servings.

Number Of Ingredients 13

1 cup chocolate graham cracker crumbs (about 5 whole crackers)
1 tablespoon sugar
1/4 cup butter, melted
FILLING:
4 packages (8 ounces each) cream cheese, softened
1-1/3 cups sugar
1 package (10 ounces) 60% cacao bittersweet chocolate baking chips, melted and cooled
1/4 cup baking cocoa
4 large eggs, lightly beaten
GANACHE:
2/3 cup (4 ounces) 60% cacao bittersweet chocolate baking chips
1/2 cup heavy whipping cream
1 tablespoon sugar

Steps:

  • Preheat oven to 325°. Place a greased 9-in. springform pan on a double thickness of heavy-duty foil (about 18 in. square). Securely wrap foil around pan., In a small bowl, combine cracker crumbs and sugar; stir in butter. Press onto the bottom of prepared pan. Place pan on a baking sheet. Bake 10 minutes. Cool on a wire rack. , In a large bowl, beat cream cheese and sugar until smooth. Beat in cooled chocolate and cocoa. Add eggs; beat on low speed just until combined. Pour over crust. Place springform pan in a large baking pan; add 1 in. of boiling water to larger pan. , Bake 55-60 minutes or until center is just set and top appears dull. Remove springform pan from water bath; remove foil. Cool cheesecake on a wire rack 10 minutes; loosen edges from pan with a knife. Cool 1 hour longer. Refrigerate overnight. , For ganache, place chocolate in a small bowl. In a small saucepan, bring cream and sugar just to a boil. Pour over chocolate; whisk until smooth. Cool to reach a spreading consistency, stirring occasionally., Remove rim from pan. Spread ganache over cheesecake to within 1 in. of edge. Refrigerate 1 hour or until set.

Nutrition Facts : Calories 480 calories, Fat 35g fat (21g saturated fat), Cholesterol 133mg cholesterol, Sodium 241mg sodium, Carbohydrate 40g carbohydrate (33g sugars, Fiber 2g fiber), Protein 8g protein.

Siam Don
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This cheesecake is a must-try for any cheesecake lover.


Kenneth Grant
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I would definitely recommend this cheesecake to anyone who loves chocolate and cheesecake.


Charlene strydom
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This is the best cheesecake recipe I've ever found. It's easy to follow and the results are always amazing.


Lundi Mkanyelwa
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I've made this cheesecake several times, and it's always a hit. Everyone loves it!


Alfredo
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This cheesecake is a bit pricey, but it's worth it for a special occasion.


Felix Kasekwa
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I'm not a big fan of cheesecake, but I really enjoyed this one. The chocolate flavor was perfect, and the cream cheese filling was light and fluffy.


Rayaan jani
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This cheesecake is perfect for any special occasion. It's sure to impress your guests.


Mubeen Durrani
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I love how this cheesecake looks! It's so unique and eye-catching.


Marshall Major
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The cheesecake was a bit difficult to assemble, but it was definitely worth it. The finished product was so beautiful and delicious.


Rabindar Patel
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This is the most amazing cheesecake I've ever tasted! The combination of chocolate and cream cheese is perfect, and the 3D design is so unique.


MD AINUL ISLAM
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I made this cheesecake for my husband's birthday, and he loved it! He said it was the best cheesecake he'd ever had.


David Harbin
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The cheesecake was delicious! The chocolate flavor was rich and decadent, and the cream cheese filling was smooth and creamy.


Bani Xolani
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This 3D chocolate cheesecake was a hit at my party! It was so fun to assemble and decorate, and the finished product was absolutely stunning.