350 ROASTED PARMESAN POTATOES
What does the 350 mean? 95% percent of what I cook in the oven seems to cook at 350 degrees, and when I look for something to cook along with it, it nearly always cooks at a higher or lower temp. Rather than having to figure out, "ok, do I need to cook this at a lower temp for a little longer or at a higher temp for a little less?," I came up with this easy roasted potato dish that cooks at 350 and goes with just about everything. Shown in photo with recipe#242508 and recipe#107411.
Provided by mailbelle
Categories Potato
Time 1h45m
Yield 4-6 serving(s)
Number Of Ingredients 5
Steps:
- Combine flour, seasoning salt and Parmesan cheese in a plastic bag, mixing well.
- Add cubed potatoes to bag and shake to coat.
- Melt butter in a 2 quart baking dish.
- Pour in potato cubes and stir to make sure they're thoroughly coated.
- Bake at 350 degrees, stirring every 15-20 minutes, for 1 1/2 hours.
Nutrition Facts : Calories 430.1, Fat 15.4, SaturatedFat 9.6, Cholesterol 41.5, Sodium 292.2, Carbohydrate 62.3, Fiber 7.2, Sugar 2.6, Protein 12.2
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Oscar Miranda
[email protected]I love Parmesan cheese, so I know I'm going to love this recipe.
Bella Grace
[email protected]I'm going to try this recipe next week. It looks delicious!
Isabella Castiblanco
[email protected]I'm not sure if I did something wrong, but my potatoes didn't come out crispy. They were still delicious, but I was hoping for a crispier texture.
Young Lit
[email protected]My kids love these potatoes. They're always asking me to make them.
Maher Umais
[email protected]I made these potatoes for a party and they were a huge hit. Everyone loved them!
Elizabeth Austin
[email protected]These potatoes are so addictive! I can't stop eating them.
Olali Queen
[email protected]I'm always looking for new potato recipes, and this one is definitely a keeper. The potatoes are crispy on the outside and fluffy on the inside, and the Parmesan cheese adds a delicious flavor.
Bobby Kelley
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Joe Widdifield
[email protected]I'm a vegetarian, so I'm going to use vegetable broth instead of chicken broth.
S_K Gaming
[email protected]I'm allergic to cheese, so I'm going to have to find a substitute for the Parmesan.
Frank Wambaya
[email protected]I'm not a big fan of Parmesan cheese, but I'm willing to give this recipe a try.
Gary Lightner
[email protected]I'm going to make these potatoes for my next dinner party. I know my guests will love them.
Isata Mansaray
[email protected]These potatoes look amazing! I can't wait to try them.
Musa Fedha
[email protected]I'm not sure what I did wrong, but my potatoes came out soggy. I think I might have added too much oil.
Mkrein Julius
[email protected]These potatoes were a little bland for my taste. I think I'll add some garlic and herbs next time.
Love hallolove
[email protected]Delicious! I followed the recipe exactly and the potatoes turned out crispy on the outside and fluffy on the inside.
Aliyah Noffsinger
[email protected]These potatoes are so easy to make and they always come out perfect. I've made them several times now and they're always a crowd-pleaser.
Vivian Ephraim
[email protected]Absolutely delicious! I made these potatoes last night and they were a hit with my family. I loved the crispy Parmesan crust and the tender中はふわっとしていて、外はカリカリで最高でした！