31ST YEAR MEATLOAF
31 years of marriage and my meatloaf is perfected! This is a pairing of many recipes, but the most important ingredient is the Knox unflavored gelatin. An article in Cook's Illustrated said if you use only beef in meatloaf, you lose the moisture retainer the veal provides, and the gelatine replaces this process if using all beef. They were right!
Provided by Bad Barb
Categories Meat
Time 1h10m
Yield 8 serving(s)
Number Of Ingredients 11
Steps:
- Mix Know gelatine with juice and worcestershire sauce, set aside.
- Mix ground beef, oatmeal, onions, eggs, and garlic salt.
- Mix gelatine, juice, and worcestershire into ground beef mixture.
- Pat in a 13x9 pan forming a loaf down center of pan. (It's important to not use a loaf pan so fat can drain off and meatloaf browns better.).
- Mix the ketchup, mustard and brown sugar together.
- Pour evenly over the top of meatloaf. Bake @ 350 for 45 minutes.
Nutrition Facts : Calories 235, Fat 14.2, SaturatedFat 5.4, Cholesterol 110.7, Sodium 310.2, Carbohydrate 7.8, Fiber 0.5, Sugar 5, Protein 18.3
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Leslie Chapman
[email protected]This meatloaf is a bit too spicy for my taste. I think I'll use less chili powder next time.
Jeff Barker
[email protected]I love that this recipe uses ground turkey instead of ground beef. It's a healthier option and it's still just as delicious.
Muhammad abdul Salam
[email protected]This meatloaf is a great way to use up leftover mashed potatoes. It's also a great way to get your kids to eat their mashed potatoes.
Visi Bala
[email protected]I'm not sure what went wrong, but my meatloaf turned out really dry. I think I might have used too much bread crumbs.
donatus igba
[email protected]The ketchup glaze on this meatloaf is perfect. It's not too sweet and it really complements the flavor of the meat.
Akkse Akide
[email protected]This meatloaf is so easy to make. I love that I can just throw all the ingredients in a bowl and mix them together.
Collin Prins
[email protected]I've made this meatloaf several times and it's always a hit. It's my go-to recipe for potlucks and family gatherings.
rose Smith
[email protected]This meatloaf is a bit bland for my taste. I think I'll add some more spices next time.
Prince Rasetsoke
[email protected]I love that this recipe uses simple, everyday ingredients. It's a great weeknight meal.
Michael Aurilio
[email protected]This meatloaf is a great make-ahead meal. I often make it on the weekend and then reheat it for dinner during the week.
Patricia Emimien
[email protected]I'm not a big fan of meatloaf, but this recipe changed my mind. It's so delicious and moist.
Tariro Mtendera
[email protected]The glaze on this meatloaf is amazing. It's so flavorful and gives the meatloaf a beautiful crust.
Rochelle Davis
[email protected]I added some chopped vegetables to the meatloaf and it turned out great. It's a great way to get your kids to eat their veggies.
Kabugho Jacklyn
[email protected]This meatloaf is a great way to use up leftover ground beef. It's also a very budget-friendly dish.
Donna Rose
[email protected]I made this meatloaf for a potluck and it was a huge hit. Everyone loved it!
Adam Powers
[email protected]I followed the recipe exactly and my meatloaf turned out dry. I think I might have overcooked it.
Noelia Soto
[email protected]This is the best meatloaf recipe I've ever tried. It's easy to make and always turns out perfectly.
hossain muktar
[email protected]The sauce is the star of this dish. It's tangy, sweet, and perfectly complements the meatloaf.
Yousif Nazar
[email protected]This meatloaf is a classic for a reason. It's flavorful, moist, and always a hit with my family.