30 SECOND STEAK SAUCE

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30 Second Steak Sauce image

For those days that the steaks are ready and you realize you're out of steak sauce, this stuff is amazingly good and easy. Our family actually stopped buying sauce and just make this up every time.

Provided by jerheis

Categories     Low Protein

Time 1m

Yield 1/2 cup, 4 serving(s)

Number Of Ingredients 4

1/4 cup ketchup
1/4 cup Worcestershire sauce
1/4 teaspoon onion powder
1/8 teaspoon paprika

Steps:

  • Mix all ingredients together. Serve.

Robby Schramm
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I followed the recipe exactly, but my sauce turned out too thin. I'm not sure what I did wrong.


Alexandre Orelien
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This sauce is delicious, but it's a bit too spicy for my taste. Next time, I'll use less cayenne pepper.


ShAn Babuo
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This is the best steak sauce I've ever had. I highly recommend it!


Kita
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I've been using this steak sauce for years, and it's always a hit with my family and friends.


kalesu mutti
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This sauce is a game-changer! It takes my steak dinners to the next level.


lonli Love
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I'm not a big fan of steak sauce, but this one is actually really good. It's not too tangy or sweet, and it has a nice smoky flavor.


yusuf odhiambo
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This is the perfect steak sauce for a busy weeknight meal. It's so quick and easy to make, and it always turns out delicious.


Edward Saydee
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I love that this sauce is made with simple ingredients that I can easily find at the grocery store.


Luna Leija
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This sauce is so versatile! I've used it on steak, chicken, and pork, and it's always delicious. It's also great as a dipping sauce for fries or vegetables.


Rts Shanto
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I've tried many steak sauces in my life, but this one is by far the best. The flavors are perfectly balanced, and it really enhances the taste of the steak.


bob Haugen
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This was a quick and easy recipe to follow, and the sauce turned out great! I used it on top of grilled steak, and it was delicious.


dost mohammad dost
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This steak sauce is AMAZING! I've never had anything like it. It's so flavorful and rich, and it pairs perfectly with steak. I'll definitely be making this again and again.


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