30-MINUTE WHITE BEAN CHILI
This is a healthy chili made with 2 kinds of white beans and low-fat ground turkey breast. Fast, easy, and reheats well.
Provided by gigi
Categories Soups, Stews and Chili Recipes Chili Recipes Turkey Chili Recipes
Time 35m
Yield 4
Number Of Ingredients 15
Steps:
- Heat olive oil in a large pot over medium heat. Add turkey, onion, green bell pepper, and garlic; cook and stir until turkey is browned and onion is translucent, about 5 minutes.
- Stir tomatoes, celery, cumin, chili powder, bay leaf, and basil into the pot. Pour in water; cover and simmer until celery is tender and chili has reached desired thickness, 10 to 15 minutes. Stir in navy beans and lima beans; cook until heated through, 5 to 10 minutes. Season with salt and pepper.
Nutrition Facts : Calories 445.8 calories, Carbohydrate 48.7 g, Cholesterol 70.4 mg, Fat 8.5 g, Fiber 13.4 g, Protein 43.1 g, SaturatedFat 1.4 g, Sodium 1105.8 mg, Sugar 6.3 g
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umer Ibn Jahangir
[email protected]This chili is a great way to save money on your grocery bill. It's made with simple, affordable ingredients that you can easily find at your local grocery store.
Ekenetutu Dorcas
[email protected]I love that this chili is so versatile. You can easily add or remove ingredients to suit your own taste. I like to add a can of black beans and some chopped bell peppers to mine.
Numan Rock
[email protected]This chili is a great way to use up leftover chicken or turkey. I just shred the meat and add it to the chili. It's also a great way to add some extra protein to your meal.
Nepal Arbaj
[email protected]I'm always looking for new and exciting chili recipes, and this one definitely fits the bill. The combination of white beans, corn, and avocado is so unique and delicious. I'll definitely be making this chili again.
Antonio Texas
[email protected]This chili is the perfect comfort food. It's so warm and comforting, and the flavors are just perfect. I love serving it with a dollop of sour cream and a sprinkle of shredded cheese.
Leolyne Simon
[email protected]I love the smoky flavor of the chipotle peppers in this chili. It gives it a really nice depth of flavor. I also like the addition of cumin and oregano, which gives it a nice Southwestern flair.
mariska meintjes
[email protected]This chili is a great meal prep option. I make a big batch on the weekend and then eat it for lunch or dinner throughout the week. It's also great for freezing, so I always have a healthy meal on hand.
Kelsey Aline
[email protected]I'm a vegetarian and I love that this chili is meatless. It's so hearty and satisfying, I don't even miss the meat. I also love that it's so easy to make.
FAISAL ALI NASIRANI TV
[email protected]I made this chili in my slow cooker and it turned out perfectly. It was so easy to just throw all the ingredients in the pot and let it cook all day. When I came home from work, dinner was ready!
Mike Moire
[email protected]This chili is a great way to get your kids to eat their vegetables. My kids love the mild flavor and the fact that it's not too spicy. I also like that it's a healthy and filling meal.
KOFI JALIL
[email protected]I'm not usually a fan of chili, but this white bean chili is an exception. It's so flavorful and satisfying. I love the addition of corn and avocado, which gives it a nice fresh flavor.
Md jakirul Islam
[email protected]This chili is so delicious and comforting. I love the creamy texture of the white beans and the smoky flavor of the chipotle peppers. It's the perfect meal for a cold winter night.
Hridoy 89
[email protected]I've been making this chili for years and it's always a hit with my family and friends. The combination of white beans, spices, and vegetables is just perfect. It's also a great way to use up any leftover veggies you have in the fridge.
Sikandar Qadar
[email protected]This white bean chili is a lifesaver on busy weeknights! It's incredibly easy to make and packed with flavor. I love that it's also a one-pot meal, which makes cleanup a breeze.