30-MINUTE THREE-BEAN CHILI
Hearty ingredients and zesty spices will make you forget that this chunky no-meat chili is good for you. It's loaded with taste-you'll never miss the meat! -Gail Rector-Evans, Hastings, Oklahoma
Provided by Taste of Home
Categories Lunch
Time 30m
Yield 10 servings.
Number Of Ingredients 12
Steps:
- In a Dutch oven, combine the first 10 ingredients. Bring to a boil. Reduce heat; simmer, uncovered, for 10 minutes. Add corn and squash. Bring to a boil. Reduce heat; simmer 10 minutes longer or until squash is tender.
Nutrition Facts : Calories 179 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 491mg sodium, Carbohydrate 37g carbohydrate (9g sugars, Fiber 10g fiber), Protein 10g protein. Diabetic Exchanges
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Ambesiwe Mqeke
ambesiwe_m18@yahoo.comThis chili is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
R Kkk
r-kkk86@hotmail.frThis chili is a great way to warm up on a cold winter day. It's hearty and filling, and it's always a hit with my family.
ismail Official
oismail52@hotmail.comI love that this chili is made with three different kinds of beans. It gives it a really complex and flavorful taste.
Molly Mabasa
molly75@hotmail.comThis chili is a great way to get your kids to eat their beans. It's so flavorful and delicious, they won't even notice they're eating healthy.
Muhammad Mk
muhammad-mk57@gmail.comI've made this chili several times, and it's always a hit. It's a great way to use up leftover beans, and it's always delicious.
Ali Bex
alib51@gmail.comThis chili is the perfect comfort food. It's warm and hearty, and it always makes me feel better on a cold day.
Shazad sahab
sahab_s@yahoo.comThis chili is so easy to make, and it's always a hit with my guests. I love that I can make it ahead of time and just reheat it when I'm ready to serve.
Caramel delights Utibe
d.caramel@hotmail.comI love the combination of beans in this chili. It gives it a really hearty and flavorful texture.
Kgomotso Njunju
njunju-kgomotso@gmail.comThis chili is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Probasi Binodon
probasi-binodon@gmail.comI'm always looking for new chili recipes, and this one is definitely a keeper. It's so flavorful and has just the right amount of heat.
Valdon Daniels
dvaldon@aol.comThis chili is a great way to use up leftover beans. I always have a few cans of beans in my pantry, so it's easy to whip up a batch of chili whenever I need a quick and easy meal.
Evan Paterson
e-p3@hotmail.frI love how versatile this recipe is. I can easily add or remove ingredients to suit my own taste.
Abdul Razaqq
abdul_r25@hotmail.comThis is the best chili recipe I've ever tried. It's so flavorful and has just the right amount of spice.
Malak Mohamed
m-malak72@yahoo.comThis chili is so delicious and easy to make. I've made it several times and it's always a hit.
Alex Tanjina
alex-tanjina@gmail.comI made this chili for a party and everyone loved it! It was the perfect dish to serve on a cold day.
Israr Aseer
israr13@gmail.comThis chili was perfect for a cold winter night. It was hearty and filling, and the flavors were amazing.
reyad Hossen
h-reyad71@yahoo.comI loved how easy this recipe was to follow. I'm not a very experienced cook, but I was able to make this chili with no problems.
irfanahmed khan
irfanahmed@hotmail.comThis chili was a hit with my family! It was easy to make and had a delicious flavor. I will definitely be making it again.