30-MINUTE SHORTCUT CHICKEN AND DUMPLING RECIPE - (4.3/5)
Provided by rrxing
Number Of Ingredients 19
Steps:
- In heavy bottomed Dutch oven or large wide pot, over medium heat, add chicken broth, water, butter and all seasonings. Cover and bring to a boil. Meanwhile, cut chicken breast into bite sized pieces. Add to soup mixture. Stir to combine and cover. In a sealable container combine flour and milk. Seal tightly and shake vigorously to combine well. You will create a smooth flour mixture for thickening your sauce called a slurry. Slowly pour the slurry into broth, stirring constantly. Add frozen vegetables. Cover. Combine dumpling ingredients in a medium bowl. Mix well with a fork. Remove cover from stew and stir well. Drop dumplings into stew one tablespoon at a time, use a 1 tablespoon scoop to make it even easier. Reduce heat to simmer, cover and cook for 10 minutes. Serve and enjoy!
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Patricia Hart
h-p@hotmail.frThanks for sharing this recipe! I can't wait to try it.
Md Turob
m-t45@hotmail.frI love that this recipe uses simple ingredients that I always have on hand.
Chris Usher
c.u55@yahoo.comThis recipe is a keeper! I've already made it twice and it's been a hit both times.
Sammy pooh
s-pooh@aol.comI'm not a huge fan of chicken and dumplings, but this recipe changed my mind. It's so easy to make and the flavor is amazing.
Anas cali Anas cali
c49@yahoo.comOverall, this is a good recipe but it could use a few tweaks. I would recommend adding some more seasonings and vegetables.
Kaliq Freemabn
freemabn15@gmail.comThe dumplings didn't turn out as light and fluffy as I expected. I think I may have overmixed the dough.
Jalyssa Gipson
jalyssa_g49@gmail.comThis recipe is a bit bland for my taste. I added some extra seasonings and vegetables to give it more flavor.
JA Sujon
s52@yahoo.comI used rotisserie chicken for this recipe and it worked great. It made the soup even more flavorful.
Ch Gujjar 321
c-32195@hotmail.comI've made this recipe several times and it always turns out perfectly. It's a great comfort food for a cold winter day.
Slyde Hammock
hammock.s21@hotmail.frMy kids are picky eaters, but they love this chicken and dumpling soup. It's a great way to get them to eat their vegetables.
Zobayer Ahmed
ahmedzobayer@gmail.comI love that this recipe uses refrigerated biscuits for the dumplings. It makes it so much easier than having to make them from scratch.
nady o
o.n33@aol.comI've tried many chicken and dumpling recipes over the years, but this one is by far the best. The dumplings are so light and fluffy, and the broth is rich and flavorful.
HONEY GAMERZ
h-gamerz@yahoo.comThis chicken and dumpling recipe is a lifesaver on busy weeknights! It's so easy to make and always a hit with my family.