30 MINUTE SHEPHERD'S PIE
Steps:
- Boil potatoes in salted water until tender, about 12 minutes. Drain potatoes and pour them into a bowl. Combine sour cream, egg yolk and cream. Add the cream mixture into potatoes and mash until potatoes are almost smooth. While potatoes boil, preheat a large skillet over medium high heat. Add oil to hot pan with beef or lamb. Season meat with salt and pepper. Brown and crumble meat for 3 or 4 minutes. If you are using lamb and the pan is fatty, spoon away some of the drippings. Add chopped carrot and onion to the meat. Cook veggies with meat 5 minutes, stirring frequently. In a second small skillet over medium heat cook butter and flour together 2 minutes. Whisk in broth and Worcestershire sauce. Thicken gravy 1 minute. Add gravy to meat and vegetables. Stir in peas. Preheat broiler to high. Fill a small rectangular casserole with meat and vegetable mixture. Spoon potatoes over meat evenly. Top potatoes with paprika and broil 6 to 8 inches from the heat until potatoes are evenly browned. Top casserole dish with chopped parsley and serve.
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quebec trek
[email protected]This is my go-to shepherd's pie recipe. It's always a hit with my family and friends.
Maria Fi
[email protected]I'm not sure what went wrong, but my shepherd's pie turned out really dry. I think I might have overcooked the filling.
Chhayanth Upadhyay
[email protected]This was a bit too bland for my taste. I added some extra herbs and spices and it was much better.
Sunnari Airi
[email protected]This was a great recipe! I made it for my friends and they all loved it. I will definitely be making it again.
Brian Woodson (Faustus)
[email protected]This recipe is a keeper! I've made it several times and it's always a hit. My family loves it.
Md Ho
[email protected]I'm not a big fan of shepherd's pie, but this recipe was actually really good. I especially liked the mashed potato topping.
APJ Abdul Motalib
[email protected]This was a really good shepherd's pie. The only thing I would change is that I would use a different type of cheese. I used cheddar, but I think a sharp cheddar or a Gruyère would be better.
Babajide Shode
[email protected]I love that this recipe uses ground turkey instead of beef. It makes it a healthier shepherd's pie.
Anam Aqeel
[email protected]This recipe is perfect for a weeknight meal. It's quick and easy to make, and it's always a hit with my family.
Baylee Mealer
[email protected]This was my first time making shepherd's pie and it was a disaster. The filling was too runny and the crust was too thick.
aqeel sheikh
[email protected]I'm a vegetarian, so I made this recipe with lentils instead of lamb. It was delicious!
Long Life a
[email protected]This recipe is a great base, but I like to add my own twist. I usually add a layer of mashed sweet potatoes on top of the shepherd's pie.
Bephine Atieno
[email protected]I followed the recipe exactly and my shepherd's pie turned out watery. I'm not sure what went wrong.
Tiffany Nicole
[email protected]This was a bit bland for my taste. I think I'll add more herbs and spices next time.
Michael Jefferson
[email protected]I've made this recipe several times and it's always a crowd-pleaser. It's also a great way to use up leftover lamb or beef.
Malak Aya
[email protected]This was my first time making shepherd's pie and it turned out great! The instructions were clear and easy to follow.
Liam Mcroobb
[email protected]Delicious and easy to make. I will definitely be making this again.
mobarok hossain
[email protected]So good! I made this for dinner last night and it was a hit with the whole family. The only thing I changed was that I used frozen peas instead of fresh.
Shrinil Odedra
[email protected]My family loved this recipe! It was easy to follow and the shepherd's pie turned out delicious. I used ground turkey instead of beef and it was still very flavorful.