30-MINUTE SEASONED SWEET POTATO / YAM FRIES (BAKED NOT FRIED)
Perfectly zesty sweet potato fries to accompany veggie burgers and a ton of other dishes-- you'll love them even if you're not as big a fan of sweet potatoes!
Provided by the80srule
Categories Lunch/Snacks
Time 30m
Yield 4 , 4 serving(s)
Number Of Ingredients 6
Steps:
- Scrub the sweet potatoes and leave the skin on (best part.).
- I like using a french fry cutter (it works sort of like those apple corer/slicer things) for this but if you don't have one, just use a knife to cut the potatoes into shoestrings.
- Put the raw fries into a mixing bowl, and pour in the olive oil. Toss well to coat.
- Add the seasonings and toss well again.
- Arrange the fries on a baking sheet and bake at 400F for 10 minutes.
- Turn the fries with a spatula and bake for another 10 minutes.
- Blot any excess oil with paper towels, serve, and enjoy!
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Junior Pounds
[email protected]These fries are the best! I will definitely be making them again.
Irfan Ghani
[email protected]These fries are a must-try! They are so delicious and easy to make.
Krisel Milos
[email protected]I'm so glad I found this recipe. These fries are a game-changer.
Victor Aniagu
[email protected]These fries are amazing! I've never had sweet potato fries this good before.
xeren ff
[email protected]I made these fries for my kids and they loved them! They are a great way to get them to eat their vegetables.
Rupesh Mahato
[email protected]These fries are so good! They are crispy and flavorful. I love that they are baked, not fried.
Jahid Hosen
[email protected]I've made these fries several times now and they are always a hit. They are so easy to make and they taste amazing.
Kanwal Awan
[email protected]These fries are delicious! I love that they are baked instead of fried. They are a much healthier option.
Daniel Fernandez
[email protected]I made these fries for a party and they were a huge success! Everyone loved them. They were so easy to make and they turned out perfectly.
Jacoby Hi
[email protected]These sweet potato fries were a hit! They were crispy on the outside and soft and fluffy on the inside. The seasoning was perfect - not too salty, not too spicy. I will definitely be making these again.