30-MINUTE ROASTED PORK WITH GRAPES AND COUSCOUS
This simple weeknight dinner is a wonderful way to enjoy grapes in a different way. We love how juicy, sweet and tart they are when roasted.
Provided by Food Network Kitchen
Categories main-dish
Time 30m
Yield 4 servings
Number Of Ingredients 7
Steps:
- Position 2 oven racks in the top and middle position, and preheat to 450 degrees F. Toss the grapes and sage leaves with 2 tablespoons of the oil, 1 teaspoon salt and a few grinds of pepper on a rimmed baking sheet. Bake on the top rack until the grapes have shriveled and softened and the skins have browned, 15 to 20 minutes. Pull out some of the sage leaves to use as garnish.
- Meanwhile, season the pork all over with 1/2 teaspoon salt and a few grinds of pepper. Heat the remaining tablespoon of oil in a large ovenproof skillet over high heat. Add the pork and cook, turning as needed, until well-browned on all sides, about 5 minutes. Transfer the skillet to the middle rack of the oven, and roast the pork until an instant-read thermometer inserted in the center registers 145 degrees F, 11 to 12 minutes. Set aside to rest.
- While the grapes and pork roast, put the couscous in a medium bowl. Add just enough hot water to cover the couscous, cover with plastic wrap and let sit until all the liquid is absorbed and the couscous is tender, about 5 minutes. Fluff with a fork.
- Slice the pork. Put the couscous on a serving platter, and top with the pork and grapes. Sprinkle with the walnuts and reserved sage leaves.
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Sonia Hossain
[email protected]This recipe was a bit bland for my taste. I think I'll add some more spices next time.
Sandra Lewis
[email protected]I'm allergic to grapes, so I omitted them from this recipe. The pork and couscous were still delicious.
All Rounder fresh music
[email protected]I didn't have any grapes on hand, so I used cranberries instead. They worked really well in this recipe.
Yancey Hinman
[email protected]This recipe was a bit too complicated for me. I think I'll stick to simpler recipes in the future.
Midnight / Mid
[email protected]I've made this recipe several times and it's always a hit with my family. The pork is always tender and juicy, and the grapes and couscous are a great addition.
Courage banda
[email protected]This is a great recipe for a weeknight meal. It's easy to make and the results are always delicious.
Manz
[email protected]I'm not a big fan of pork, but I really enjoyed this recipe. The grapes and couscous were a great way to balance out the flavor of the pork.
Robert Bowie
[email protected]This is a great recipe for a special occasion dinner. The pork is elegant and the grapes and couscous add a touch of sophistication.
Bronston Steve
[email protected]I love this recipe! The pork is always so tender and juicy, and the grapes and couscous are a great addition.
Hamidi Khatibeh
[email protected]This recipe was easy to make and the results were impressive. I will definitely be making it again.
Sikandar Ali Sikandar Ali
[email protected]The pork was a little overcooked, but the grapes and couscous were delicious.
Zextro Zextro
[email protected]This recipe was a bit too sweet for my taste.
Muhammad Zeeshan Ali
[email protected]I wasn't a fan of the grapes in this recipe, but the pork and couscous were good.
Ameer Lar
[email protected]The pork was a little dry, but the grapes and couscous were flavorful.
Josphine Gilly
[email protected]This recipe was easy to follow and the results were delicious. I especially liked the combination of pork, grapes, and couscous.
Naresh Limbu
[email protected]I've made this recipe several times and it's always a hit! The pork is always tender and juicy, and the grapes and couscous are a perfect complement.
Jomosh
[email protected]This is a great recipe for a quick and easy weeknight meal. The pork was flavorful and the grapes added a nice touch of sweetness.
Parvez Mosharaf
[email protected]I made this recipe for my family and they loved it! The pork was cooked to perfection and the grapes and couscous were a great addition.
OP RIHAN GAMER YT
[email protected]This recipe was absolutely delicious! The pork was so tender and juicy, and the grapes added a wonderful sweetness. The couscous was also perfectly cooked and fluffy.