30-MINUTE POSOLE
Just in time for Cinco de Mayo! I'd also add some thinly-sliced radishes for garnish, as they add a welcome crunch; I made mine using shredded chicken. From yummly.
Provided by lecole54
Categories Corn
Time 30m
Yield 4 serving(s)
Number Of Ingredients 16
Steps:
- Finely dice the onion, then add it to a large soup pot along with the canola oil. Sauté the onion in the oil over medium heat for 3-5 minutes, or until it is tender and transparent. Add the flour and chili powder and continue to sauté for two minutes more. The mixture will be fairly dry, so stir continuously to prevent burning.
- Add 2 cups water, tomato paste, cumin, garlic powder, cayenne pepper, and salt to the pot. Whisk the ingredients together until the tomato paste is dissolved. Allow the mixture to come to a simmer, at which point it will thicken.
- Finally, add the chicken broth, shredded meat, diced chiles, and hominy (drained). Stir to combine and then heat through (about 10 minutes).
- Cut the lime into wedges and roughly chop the cilantro. Top each bowl with chopped cilantro and a wedge of lime to squeeze over top.
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Celani Majola
[email protected]I'm a big fan of posole, and this recipe didn't disappoint. It was easy to make and the results were delicious.
Shuvo Nath
[email protected]Overall, I thought this posole was just okay. It wasn't bad, but it wasn't anything special either.
Mustafa Rahmani
[email protected]This recipe is a great starting point, but I would recommend making some adjustments to suit your own taste.
Maria Lodhi
[email protected]I'm not sure what went wrong, but my posole turned out really watery.
Mbembin Geneviève
[email protected]This posole was way too spicy for me. I had to add a lot of sour cream to make it edible.
Ajay KC
[email protected]I found the recipe to be a bit confusing. I'm not sure if I did something wrong, but the posole didn't turn out very well.
Unique Riggins
[email protected]The posole was a little bland for my taste, but it was still a good meal.
Keystro
[email protected]I love that this recipe is so quick and easy to make. It's perfect for a weeknight meal.
Riziki Suleiman
[email protected]This posole is a great way to use up leftover chicken. It's also a very affordable meal.
Tammy Geroy
[email protected]I followed the recipe exactly and the posole turned out perfectly. I will definitely be making this again.
Elron Silmarillion
[email protected]I made this posole for a party and it was a huge success. Everyone loved it!
artur cebotari
[email protected]This is the best posole I've ever had. The recipe is easy to follow and the results are incredible.
Jidan Mdsohanurrahman
[email protected]I'm not usually a fan of posole, but this recipe changed my mind. The combination of flavors was amazing and the chicken was so tender.
Azan Junejo
[email protected]This posole was a hit with my family! The broth was flavorful and the hominy was cooked perfectly. I added some extra vegetables, like corn and zucchini, and it turned out great.