30 MINUTE MINI MEATLOAVES
Make and share this 30 Minute Mini Meatloaves recipe from Food.com.
Provided by MizzNezz
Categories Sauces
Time 35m
Yield 4 serving(s)
Number Of Ingredients 8
Steps:
- Mix beef, salt and pepper, egg, crumbs, and 1/2 cup tomato sauce.
- Form into 4 loaves.
- Mix remaining cup tomato sauce with italian seasoning, garlic powder, and brown sugar.
- Place in small casserole dish.
- Bake, uncovered at 375* for 20 minutes.
- Spoon remaining sauce over loaves and bake 10 more minutes.
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Farxaan mahdi
[email protected]I've made these meatballs twice now and they're always a hit. They're so easy to make and they're always delicious. I usually serve them with a side of макароны and gravy.
Arline Belcher
[email protected]I made these meatballs with ground chicken and they were delicious. I used a mixture of bread крошки and oats for the binder and they held together well. I served them with a side of roasted potatoes and they were a hit.
tiff Odong
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more moisture next time, maybe some chopped onion or bell pepper.
joy Shil
[email protected]I was looking for a simple and easy meatloaf recipe and this was perfect. I used ground beef and added some chopped onion and bell pepper. They turned out great and my family loved them.
mwangiz beauty parlour Eldoret Mwangi
[email protected]I've made these meatballs twice now and they're always a hit. They're so easy to make and they're always delicious. I usually serve them with a side of макароны and gravy.
Amogelang Promise
[email protected]I made these meatballs with ground beef and they were delicious. I used a mixture of bread крошки and oats for the binder and they held together well. I served them with a side of roasted potatoes and they were a hit.
Kian Arefi
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more moisture next time, maybe some chopped onion or bell pepper.
Lizzy Skelly
[email protected]I was looking for a simple and easy meatloaf recipe and this was perfect. I used ground pork and added some chopped onion and bell pepper. They turned out great and my family loved them.
SAMUEL SUBULOYE
[email protected]I made these meatballs with ground chicken and they were delicious. I used a mixture of bread крошки and oats for the binder and they held together well. I served them with a side of roasted potatoes and they were a hit.
jo jo
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more moisture next time, maybe some chopped onion or bell pepper.
Kelvin Junior Actor
[email protected]I was looking for a simple and easy meatloaf recipe and this was perfect. I used ground beef and added some chopped onion and bell pepper. They turned out great and my family loved them.
Farhan king
[email protected]I've made these meatballs twice now and they're always a hit. They're so easy to make and they're always delicious. I usually serve them with a side of макароны and gravy.
Nancy Enyonam
[email protected]I made these meatballs with ground chicken and they were delicious. I used a mixture of bread крошки and oats for the binder and they held together well. I served them with a side of roasted potatoes and they were a hit.
Asmar Asmar123
[email protected]These meatballs were a bit dry for my taste. I think I'll add some more moisture next time, maybe some chopped onion or bell pepper.
Riccardo Venturino
[email protected]I was a little skeptical about making these because I'm not a big fan of meatloaf. But I was surprised at how much I enjoyed them. They were moist and flavorful, and I loved the texture. I'll definitely be making these again.
Cletus Nyabah
[email protected]I've tried many meatloaf recipes over the years and this is one of my top 3. It's so moist and flavorful, and it's always a hit with my family and friends.
Landed Ridgeway
[email protected]I was looking for a simple and easy meatloaf recipe and this was perfect. I used ground chicken and added some chopped carrots and celery. They turned out great and my family loved them.
Dagne Tadesse
[email protected]I've made these meatballs a few times now and they're always a crowd-pleaser. They're so easy to make and they're always delicious. I usually serve them with a side of макароны and gravy.
Hasa Akttar
[email protected]These were great! I made them for a party and they were a hit. I used ground beef, pork, and veal, and added some chopped onion and bell pepper. I also used a mixture of bread крошки and oats for the binder. They were moist and flavorful, and everyon