30-MINUTE MINESTRONE
"This simple, chunky soup is low in calories," Betty Claycomb of Alverton, Pennsylvania jots. "The beef broth's seasoned nicely, while the spinach adds a refreshing difference."
Provided by Taste of Home
Categories Lunch
Time 35m
Yield 5 servings.
Number Of Ingredients 12
Steps:
- In a 3-qt. saucepan, saute carrots, cabbage, celery, onion and garlic in oil for 5 minutes. Add water, tomatoes and bouillon; bring to a boil. Reduce heat. Simmer, uncovered, for 20-25 minutes or until vegetables are tender. Stir in spinach, macaroni and pepper; heat through.
Nutrition Facts : Calories 88 calories, Fat 2g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 178mg sodium, Carbohydrate 14g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein. Diabetic Exchanges
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Kaydence Dean
[email protected]I would have liked it better if it had more meat.
Grace Glaser
[email protected]This soup is perfect for a cold winter day. It's so comforting and filling.
kollie
[email protected]I love that this soup is so versatile. You can add or remove vegetables depending on what you have on hand.
Katie Young
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love it!
Allison LN
[email protected]I've made this soup several times and it's always a hit. It's so easy to make and it's always delicious.
Munna JaaN
[email protected]I followed the recipe exactly and the soup turned out great! It's a keeper.
TNTtay tay
[email protected]This soup is just okay. I found it to be a bit bland. I would have liked it better with more vegetables and a stronger broth.
Don Mosley
[email protected]I'm not a huge fan of minestrone soup, but this recipe changed my mind. It's so flavorful and satisfying. I'll definitely be making it again.
selasi agodzo
[email protected]This soup is a great way to use up leftover vegetables. I added some cooked chicken and it was a complete meal. Yum!
Ola Adisa
[email protected]Amazing soup! So flavorful and hearty. I love that it's made with simple, everyday ingredients.
MHA Hasib
[email protected]Easy and delicious! I used frozen vegetables and it still turned out great. Will definitely make this again.
Moon Ruma
[email protected]This minestrone soup was a hit with my family! The flavors were rich and the vegetables were perfectly cooked. I added some extra kale and sausage, and it turned out even better than I expected. Highly recommend!