30-MINUTE JAMBALAYA SKILLET
Jambalaya in a quick and simple one-dish meal. My best friend always asks for it and I have to have her over when I cook it.
Provided by Ranelle
Categories One Dish Meal
Time 30m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- Coat chicken with 1 tbsp of the creole seasoning.
- Cook in 1 tbsp oil in a large skillet.
- Add celery, onion and green pepper and continue cooking until done.
- Stir in tomatoes, sauce, water, and shrimp.
- Add 1 tbsp of creole seasoning (or to taste).
- Bring to a boil and simmer for 2 minutes.
- Add rice, cover and cook 5 minutes or until rice is done.
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Jannatul Riya
[email protected]This recipe was a disaster. The jambalaya was dry and tasteless. I won't be making this again.
Erik Ruskovski
[email protected]This jambalaya was a bit bland for my taste. I think I'll add some extra spices next time.
Lashunda Brown
[email protected]I've made this jambalaya several times now, and it's always a hit. It's so easy to make and it's always delicious.
Bisundev Purbey
[email protected]This recipe was a lifesaver! I had some leftover rice and chicken, and I didn't know what to do with it. This jambalaya was the perfect solution.
Kix Azure
[email protected]This jambalaya was delicious! I loved the combination of flavors and textures. It was also really easy to make, which is always a bonus.
Larry Luke
[email protected]I'm not a big fan of jambalaya, but this recipe changed my mind. It was so flavorful and satisfying. I'll definitely be making this again.
shawn lowery
[email protected]This recipe was easy to follow and the jambalaya turned out great! I especially liked the addition of the smoked sausage.
MD:shakib Khan
[email protected]This jambalaya was a bit too spicy for me, but my husband loved it. I think I'll try making it again with less cayenne pepper next time.
Tom Wilkinson
[email protected]I love how versatile this recipe is. I didn't have any shrimp on hand, so I used chicken instead, and it was still delicious. I also added some extra vegetables, like bell peppers and corn.
aundrea baker
[email protected]This jambalaya was a hit! The flavors were bold and delicious, and it was so easy to make. I followed the recipe exactly, and it turned out perfectly. I will definitely be making this again.