30 MINUTE INDIAN CAULIFLOWER-CARROT-POTATO-PEA VEGETARIAN RICE PILAF
Steps:
- Part I - 5 minutes 1. In a deep pot, heat 3 Tbsp of butter, margarine or olive oil on high heat. 2. Add in chopped onions, 1 Tbsp turmeric, and 2 Tbsp pickled mango and fry until onions are light brown -- mash the pickled mango while frying. Part II 3. As the above mixture is frying, wash 2 cups of rice 5-times in cold water. 4. Add uncooked but washed rice into the the spicy mixture and stir. 5. Add 6 cups water, and keep on high heat. 6. Add in cauliflower, cubed cooked potato, tomato, carrots and frozen peas. If the final mixture is not completely covered in water, add more water. 7. Add 3 Tbsp salt, cover and bring to a boil. 8. As the mixture begins to boil, remove cover slightly to help steam escape, and reduce heat to low. 9. Let simmer for 15minutes or longer if needed (periodically taste to see if rice is cooked). Part III. 10. Once the mixture is cooked, stir in 2 Tbsp garam masala powder + 2 Tbsp fresh ginger and stir thoroughly. 11. Add salt to taste, and serve.
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Dokotri Niri
[email protected]I can't wait to try this recipe!
Annet Nalumansi
[email protected]This dish is a must-try for anyone who loves Indian food.
Manna Bhatti
[email protected]I would definitely recommend this dish to anyone looking for a healthy and delicious vegetarian meal.
HaDiii KinG
[email protected]This dish is a great way to get your daily dose of vegetables.
Yuda Kiku
[email protected]The rice pilaf is the perfect accompaniment to the vegetables. It's fluffy and flavorful.
Sahar Buio
[email protected]I love the combination of vegetables in this dish. It's so colorful and flavorful.
Lusia Khoza
[email protected]This dish is perfect for a quick and easy weeknight meal.
Imran Rain
[email protected]I'm so glad I found this recipe. It's a healthy and delicious way to use up leftover vegetables.
Oriel Sekhwela
[email protected]This dish is a great make-ahead meal. I often make it on the weekend and then reheat it for lunch or dinner during the week.
Tiffany Rojas
[email protected]I'm not a vegetarian, but I love this dish. It's so flavorful and satisfying.
50 Calibah ug
[email protected]This dish is a great way to get your kids to eat their vegetables. My kids love the colorful vegetables and the flavorful rice.
Aslan Ay
[email protected]I love how versatile this dish is. I've made it with different vegetables, different spices, and even different grains. It's always delicious.
AL Alamin
[email protected]This dish is so easy to make and it's always a crowd-pleaser. I often make it for potlucks and parties.
Thandi Mahlangu
[email protected]I followed the recipe exactly and the dish turned out great! The cauliflower and potatoes were tender, the carrots were slightly crunchy, and the peas added a nice pop of color and flavor.
DrosIntentions
[email protected]I've made this dish several times now and it's always a hit. It's a great way to use up leftover vegetables and it's always delicious.
Umr Ali211
[email protected]I made this dish for my family last night and they loved it! Even my picky eaters went back for seconds. The recipe was easy to follow and the dish was ready in no time.
King Sebastian The Lion Maxwell
[email protected]This dish was absolutely delicious! The flavors of the cauliflower, carrots, potatoes, and peas were perfectly balanced, and the rice pilaf was fluffy and flavorful. I will definitely be making this again.