30 MINUTE CHICKEN AND RICE DINNER BY ACCIDENT
Basically it's a Campbell's chicken and soup recipe that I had tweaked. I had 4 hungry friends over and no real food or money since where in college (this is a cheap dinner to make and easy to double good for big families). All I had on hand was chicken and rice and mushroom soup. Lucky I had a few spare items on hand. I didn't like the idea of chicken just sitting there in cream of mushroom soup for an hour in the oven with rice. So I tweaked it with white wine and made it on the stovetop we couldn't wait an hour. With the brown bits it made the greyish looking soup into a pretty golden color and the garlic woke everything up. The Uncle Ben flavor rices are awesome--when you're in a pinch I totally recommend them. You can also use egg noodles--it makes it a bit more richer. Ever since then, I get this request about twice a week and people still don't believe its cream of mushroom soup--who knew !
Provided by Danet Robaina
Categories Chicken Breast
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 10
Steps:
- In a saucepan, add oil and 2 tablespoons of butter; let melt and then add chicken breasts. Cook until golden brown and juices run clear.
- While chicken is cooking, follow package directions for rice (it takes about 10 to 15 minutes I've found).
- In saucepan deglaze pan with wine.
- Don't get rid of those yummy brown bits--it gives this sauce flavor.
- Add garlic, cream of mushroom soup and milk; stir until creamy.
- Add cheese.
- When rice is cooked, pour into mushroom mixture. Add chicken and season with salt and pepper.
- Let cook for another 5 minutes.
- Serve with salad and garlic bread. Serves 4.
- You can also leave the rice separate and just put the chicken in the sauce--either way, it's your choice.
Nutrition Facts : Calories 519.2, Fat 37.4, SaturatedFat 13.8, Cholesterol 128.8, Sodium 832.2, Carbohydrate 7.1, Fiber 0.1, Sugar 1.3, Protein 37
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Michael Borg
[email protected]I'm surprised that this recipe has so many positive reviews. It was the worst thing I've ever eaten.
HARIS CHEĒMÃ
[email protected]This recipe is a waste of time and money.
karma exe
[email protected]I would not recommend this recipe to anyone.
Areena Aziz
[email protected]This recipe was a disaster! The chicken was overcooked and the rice was mushy.
FUNNYWARDEN VLOG
[email protected]I tried this recipe and it was just okay. The chicken was a little dry and the sauce was too thick.
Hadi Hosseini
[email protected]I'm not sure about this recipe. It seems like it might be too bland.
Randy Horton
[email protected]This recipe looks delicious! I'm going to make it tonight.
Olabode Olamide
[email protected]I can't wait to try this recipe!
Eva Narh
[email protected]This recipe is a keeper!
Naresh Bk
[email protected]I will definitely be making this recipe again!
Black Kat Melon
[email protected]The chicken and rice were cooked to perfection, and the sauce was creamy and delicious.
S Bukhari
[email protected]This dish is perfect for busy weeknights when you don't have a lot of time to cook.
Michelle Morales
[email protected]I would definitely recommend this recipe to anyone looking for a quick and easy weeknight meal.
Mr Fiyaz
[email protected]This recipe is a great way to get a quick and easy meal on the table.
Ananthraj Ananth
[email protected]My family loved this dish! The chicken was moist and tender, and the rice was fluffy and flavorful.
Abdullah Abid
[email protected]I loved the simplicity of this recipe. It was easy to follow and didn't require any special ingredients.
Tirtha Adhikari
[email protected]The chicken and rice were cooked perfectly, and the sauce was flavorful and creamy. I will definitely be making this again!
Mufti Sibghatullah Hamdard
[email protected]This recipe was a lifesaver! I had some leftover chicken and rice, and I didn't know what to do with it. This recipe gave me a delicious and easy way to use it up.