30 MINUTE BEEF POT PIE FOR 2
This recipe came about because of a foodtv "30 Minute Meals" episode that featured a chicken pot pie made along these lines. I just took the recipe and changed it to meet our taste. Very tasty.....great comfort food.
Provided by Jellyqueen
Categories Savory Pies
Time 30m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- Bake biscuits according to package directions.
- Pour broth into the saucepan, bring to a boil.
- Place cubed stewmeat into broth, salt and pepper to taste and turn to simmer.
- Pour olive oil into a med size preheated pan.
- Place margarine in pan with olive oil and melt.
- Place carrots into pan, followed by onions, then potato.
- Cook until tender.
- When vegetables are tender, stir in flour until well blended.
- Pour slowly the beef/broth mixture over into the veggie mixture and heat until thickened.
- Place this in serving dish and top with the baked biscuits.
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Nwankwo Chisom
[email protected]This pot pie is the perfect make-ahead meal. I often make it on the weekend and then reheat it during the week for a quick and easy dinner.
Malik Fasial maan
[email protected]I'm a big fan of one-pot meals, and this pot pie is no exception. It's so easy to make, and I love that I don't have to dirty a bunch of dishes.
Hair Bagom
[email protected]This pot pie is so easy to make, and it's always a hit with my family. I love that I can use pre-made pie crust to save time.
Danii Shah
[email protected]I'm always looking for new pot pie recipes, and this one definitely didn't disappoint. The filling was rich and flavorful, and the crust was perfectly flaky. I'll definitely be making this one again.
Tangiwai-Te-Paea Whare
[email protected]This recipe is a great way to use up leftover beef. I made it with some leftover steak, and it was delicious! The beef was so tender and flavorful.
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[email protected]I'm a vegetarian, so I made this pot pie with tofu instead of beef. It turned out great! The tofu was nice and firm, and it absorbed all the delicious flavors of the sauce.
Dhaval RR TV
[email protected]This pot pie is the perfect comfort food for a cold winter night. It's warm, hearty, and filling, and it always makes me feel better.
Kevwe Ben
[email protected]I made this pot pie for my picky eater kids, and they loved it! They especially liked the flaky crust and the juicy beef filling.
Tristen Bennett
[email protected]I added some extra vegetables to this pot pie, and it turned out even better! I used carrots, celery, and peas, and they added a nice sweetness and crunch to the dish.
AMINU SULEIMAN
[email protected]I made this pot pie in my slow cooker, and it turned out perfectly. The beef was fall-apart tender, and the vegetables were perfectly cooked. I'll definitely be making it this way again.
Aiden Koonce
[email protected]I love that this recipe uses simple ingredients that I always have on hand. It's so convenient, and I can always whip up a delicious pot pie in no time.
MD Akash Ahmed
[email protected]This recipe is a keeper! It's easy to make, and the results are always delicious. I've made it several times already, and it's always a hit with my family and friends.
Falayajo Oyinkonsola
[email protected]I'm not usually a fan of pot pies, but this one changed my mind. The beef was so tender and juicy, and the vegetables were cooked to perfection. The crust was also amazing.
Zack Reid
[email protected]This is the best beef pot pie recipe I've ever tried. The filling is incredibly flavorful, and the crust is so flaky and buttery. I highly recommend it!
Hamyoon Arman
[email protected]I made this pot pie for a potluck, and it was a huge success! Everyone raved about the taste, and they all asked for the recipe. I'll definitely be making it again for my next party.
Amon Banda
[email protected]This recipe is a lifesaver for busy weeknights. It's quick and easy to make, and it's always a hit with my family. The leftovers are also great for lunch the next day.
Ameer Ahmad
[email protected]I love pot pies, and this one did not disappoint! The instructions were easy to follow, and the dish came out perfectly. The beef was tender and juicy, and the vegetables were cooked just right.
kariuki john
[email protected]This 30-minute beef pot pie was an absolute delight! The flavors were well-balanced, and the crust was flaky and golden brown. My family loved it, and I'll definitely be making it again soon.