3 WEEKS COLE SLAW

facebook share image   twitter share image   pinterest share image   E-Mail share image



3 Weeks Cole Slaw image

I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.

Provided by Lynda Sweezey

Categories     Vegetables

Time 20m

Number Of Ingredients 8

3 lb white cabbage,chopped
1 green pepper,chopped(optional)
2 white onions chopped
1 1/2-2 c sugar
1 c canola oil
1 c cider vinegar
1 tsp celery seed
2 tsp salt

Steps:

  • 1. Combine the 1st..4 ingredients.Mix well.
  • 2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
  • 3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.

Spirduke gaming
g.s@gmail.com

This coleslaw is a keeper! I'll definitely be making it again.


Md Tuhinur Islam
islam-m@hotmail.com

I love that this coleslaw can be made ahead of time. It makes it so easy to have a delicious side dish on hand.


Daniel FRENCH
french_d73@hotmail.fr

This coleslaw is a great side dish for any summer meal.


Satoshi Nakamoto
nakamoto_s82@hotmail.fr

I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!


Jamie Watson
watson-j@hotmail.com

This is the best coleslaw recipe ever! Thanks for sharing!


Ali Sg
a.s@hotmail.com

I've made this coleslaw several times now and it's always a hit!


Stefanie Ramos
ramosstefanie@hotmail.co.uk

This coleslaw is perfect for summer picnics and potlucks.


Azary King
kingazary@hotmail.com

I love this coleslaw! It's so creamy and flavorful.


Razz Khatri
r-k100@yahoo.com

This is my go-to coleslaw recipe. It's so simple to make and always turns out delicious.


Nankwat Joseph
n67@hotmail.co.uk

I made this coleslaw for a cookout last weekend and it was a huge success! Everyone loved it and asked for the recipe.


Kosi Duke
d-k@hotmail.com

This coleslaw is a great way to use up leftover cabbage. I also like to add some shredded carrots and celery for extra crunch.


Bappi Thapa
bt@hotmail.com

I've been making this coleslaw for years and it's always a hit at potlucks and picnics. It's so creamy and flavorful, and the cabbage stays crunchy for days.


Celine lancea angel Morris
morris.c1@yahoo.com

This is the best coleslaw recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.


Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »