3 WEEKS COLE SLAW
I like this because you can make ahead(has to stand 3 days) and keeps in refrigerator for a month.
Provided by Lynda Sweezey
Categories Vegetables
Time 20m
Number Of Ingredients 8
Steps:
- 1. Combine the 1st..4 ingredients.Mix well.
- 2. Mix oil,vinegar,celery seed,salt. Bring to a hard boil. Pour over cabbage mixture and stir very well.
- 3. Store in refrigerator in an airtight container. Let stand at least 3 days as the flavor improves as it ages. Will keep in the refrigerator for 1 month.
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[email protected]This coleslaw is a keeper! I'll definitely be making it again.
Md Tuhinur Islam
[email protected]I love that this coleslaw can be made ahead of time. It makes it so easy to have a delicious side dish on hand.
Daniel FRENCH
[email protected]This coleslaw is a great side dish for any summer meal.
Satoshi Nakamoto
[email protected]I'm not a big fan of coleslaw, but this recipe changed my mind. It's so good!
Jamie Watson
[email protected]This is the best coleslaw recipe ever! Thanks for sharing!
Ali Sg
[email protected]I've made this coleslaw several times now and it's always a hit!
Stefanie Ramos
[email protected]This coleslaw is perfect for summer picnics and potlucks.
Azary King
[email protected]I love this coleslaw! It's so creamy and flavorful.
Razz Khatri
[email protected]This is my go-to coleslaw recipe. It's so simple to make and always turns out delicious.
Nankwat Joseph
[email protected]I made this coleslaw for a cookout last weekend and it was a huge success! Everyone loved it and asked for the recipe.
Kosi Duke
[email protected]This coleslaw is a great way to use up leftover cabbage. I also like to add some shredded carrots and celery for extra crunch.
Bappi Thapa
[email protected]I've been making this coleslaw for years and it's always a hit at potlucks and picnics. It's so creamy and flavorful, and the cabbage stays crunchy for days.
Celine lancea angel Morris
[email protected]This is the best coleslaw recipe I've ever tried! It's so easy to make and always turns out perfect. I love that I can make it ahead of time and it still tastes great the next day.