3 WEEK COLE SLAW
Categories Pepper Vegetable Side Freeze/Chill Vegetarian
Yield makes about 12 servings.
Number Of Ingredients 7
Steps:
- Finely chop together cabbage, onion and bell pepper. (different colors of bell peppers look good and festive too).Put in large glass bowl or covered container. Blend in the 2 cups of sugar. Bring to boil the vinegar, oil and celery seed. Pour hot liquid over the cabbage mixture.Blend well. Place mixture in large covered container and refrigerate over night. Cole slaw will keep very well if covered tightly.
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Zommy Collections
[email protected]This is a great recipe for beginners. It's easy to follow and the results are delicious.
Aminah Thomas
[email protected]This coleslaw is a great way to get your daily dose of vegetables.
MsprettyBrnGrl
[email protected]I love the addition of the celery seeds and caraway seeds. They give the coleslaw a unique flavor.
Errol Harris
[email protected]This coleslaw is a great make-ahead dish. It's even better the next day.
Spaulding Family
[email protected]I'm not usually a fan of coleslaw, but this recipe is a game-changer. It's so good!
Sharna-kay Simpson
[email protected]This coleslaw is a great way to use up leftover cabbage.
Kadiatu Sanoe
[email protected]I love how versatile this recipe is. You can add or omit ingredients to your liking.
babirye florence
[email protected]This coleslaw is the perfect side dish for any summer BBQ.
Balwinder Akhara
[email protected]I was skeptical about making coleslaw at home, but this recipe changed my mind. It's so delicious and easy to make.
prince Alex comedy
[email protected]I love that this recipe uses simple, everyday ingredients. It's so easy to throw together.
SM FARUK
[email protected]This coleslaw is a staple at our family gatherings. It's always a hit!
Dominica Udoh
[email protected]I've tried this recipe several times now, and it always turns out perfect. My family loves it!
SM Mack
[email protected]This is the best coleslaw recipe I've ever tried! It's so creamy and flavorful, and the cabbage stays crispy for days.
Bonnie Potter
[email protected]I love how this recipe strikes a perfect balance between the crispiness of the cabbage and the tanginess of the dressing.