3 VEGETABLE CASSEROLE
My bosses wife swears by this recipe for leftovers. I have used it many times, make a good meal or sidedish.
Provided by Tara1183
Categories One Dish Meal
Time 50m
Yield 4-6 serving(s)
Number Of Ingredients 7
Steps:
- Scald milk with margarine.
- Remove from heat, add bread veggies, salt, eggs and 3/4 cup cheese.
- Mix together and pour into a 4 quart greased casserole, top with remaining 1/2 cup of cheese.
- Bake at 325 for 40 min.
- Want some extra flavour use half evaporated milk.
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Leni Turner
[email protected]This casserole was a disappointment.
Shawn kimbrough
[email protected]I didn't like the texture of the vegetables in this casserole.
Hi Bro
[email protected]This casserole was a lot of work to make.
Tony Hendren
[email protected]I found this casserole to be a bit too cheesy.
Sahid Tee
[email protected]The vegetables in this casserole were a little bland.
Rabin Sharma
[email protected]I love the creamy sauce in this casserole.
DJ Flip-U
[email protected]This casserole is a great way to use up leftover vegetables.
Roelien De jager
[email protected]I've tried other vegetable casserole recipes, but this one is the best.
Victor James
[email protected]This casserole is a great comfort food.
Md Jashimuddin
[email protected]I love that this casserole can be made ahead of time.
Aroho Roggers
[email protected]This casserole is a great way to get your kids to eat their vegetables.
Jonas Rasmussen
[email protected]I made this casserole for a potluck and it was a huge success.
Isabel Gamu
[email protected]This recipe is so easy to follow and the casserole turned out delicious.
Terrance Pfleuger
[email protected]I've made this casserole several times and it's always a crowd-pleaser.
Best statuses
[email protected]This casserole was a hit with my family! The vegetables were perfectly cooked and the sauce was creamy and flavorful.