3 VEG CAULIFLOWER CHEESE
Yesterday we were having a roast and made this as a side dish, normally for just plain cauliflower cheese you would use more cauliflower instead of broccoli, but this was very tasty and incredibly high in anti-cancer foods
Provided by Perfect Pixie
Categories One Dish Meal
Time 40m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- Preheat oven to 360°F.
- Steam your vegetables, reserve the juice.
- Cut them into big bite size pieces and put in a oven dish.
- Melt butter in a medium saucepan.
- Add flour and mix in, it wont be smooth yet.
- Gradually add the milk stirring it in, (you don't want to add it quickly and get clumps, if so just beat it with a hand whisk). You want to get to a custard consistency. If you run out of milk you can use the juices from the vegetables to get it to a custard-like consistency.
- Once it is the right consistency and is starting to boil, add the cheese. It will start to thicken now.
- Wait a little bit while the cheese melts.
- Pour over vegetables.
- If it doesn't go in between the vegetables and just sits on top, put it back on the element and add some more juice or milk to get it right. You can leave until you want to cook or cook straight away.
- Cook in oven for 30 minutes, or until done.
- If you like it extra cheesy, before you put it in the oven add some mozzarella cheese on top.
- It will be very hot, so be careful.
Nutrition Facts : Calories 226.8, Fat 17.4, SaturatedFat 11, Cholesterol 53.5, Sodium 259.2, Carbohydrate 8.1, Fiber 0.7, Sugar 0.9, Protein 9.9
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Vi Bird
[email protected]I will definitely be making this again. It's a great way to use up leftover cauliflower.
Hyderabadi Vlogers
[email protected]This is the perfect comfort food. It's cheesy, creamy, and so satisfying.
Emihle Thando
[email protected]Not bad, but not great either.
Yasmine Ramadan
[email protected]This is a great recipe for a quick and easy side dish.
Soljar Siyam Khan
[email protected]I've tried many cauliflower cheese recipes, but this one is by far the best. The cheese sauce is so rich and flavorful.
Nir Des
[email protected]This recipe is a keeper. It's so easy to make and it tastes amazing.
khan asad
[email protected]I made this for a potluck and it was a big hit. Everyone loved it!
little._.ripper
[email protected]This was a delicious and easy side dish. The cauliflower was cooked perfectly and the cheese sauce was creamy and flavorful.
Rahat Lateef
[email protected]I'm not a big fan of cauliflower, but this dish was actually pretty good.
Thandwa Mkhwanazi
[email protected]This is the best cauliflower cheese recipe I've ever tried. The cheese sauce is so creamy and flavorful.
Sukmin Mahato
[email protected]This is my go-to recipe for cauliflower cheese. It's always a crowd-pleaser.
jasoda subba
[email protected]Meh.
Daniyal Ayan
[email protected]This was so easy to make and so delicious. I will definitely be making this again.
X_ GAMING
[email protected]I've made this dish several times and it's always a hit. It's a great way to get my kids to eat their vegetables.
Cailie Tribble
[email protected]Not a fan. The cauliflower was mushy and the cheese sauce was bland.
Mushtaq Khan Khan
[email protected]Easy and delicious! I used frozen cauliflower and it still turned out great. Will definitely make again.
Danny Well
[email protected]This cauliflower cheese was incredible and a huge hit with my family! I added a bit of garlic and smoked paprika for extra flavor, and it turned out perfect. Definitely a keeper!