3-STEP BISCUITS OR HOW TO BREAK UP WITH YOUR GIRLFRIEND BISCUITS
A light-as-air biscuit with a new twist on texture and flavor. This one is from Southern Living magazine (April 1998).
Provided by Fauve
Categories Breads
Time 28m
Yield 10 serving(s)
Number Of Ingredients 3
Steps:
- Stir together all ingredients (dough will be crumbly).
- Turn dough out onto a lightly floured surface.
- Knead 3 or 4 times.
- Pat or roll dough to 1/2 inch thickness; cut with a 2 1/2 inch round cutter, and place on a lightly greased baking sheet.
- Bake at 400°F for 18 to 20 minutes or until golden.
- -----------------------------------------------------.
- NOTE: Keep in mind that the secret for making excellent biscuits is-- Try not to handle dough too much or too firmly-- The less manipulation (kneading, handling dough a lot with hands) the better the texture.
- Now, About the bad reviews, please know this: In order for this to work, YOU MUST USE SELF RISING FLOUR. So go follow it "to a T" and if your girlfriend wants to break up with you over failed biscuits -- well, she is superficial and you'd be wise to break up with her before she breaks up with you! And always remember this: If you can't say anything nice, then don't say anything at all.
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Bobson Awomu
[email protected]Yum!
Junior Mabuza
[email protected]These biscuits are so easy to make, and they're so delicious! I'll definitely be making them again and again.
Arham khan
[email protected]I'm not a huge fan of biscuits, but these were really good. I especially liked the flaky layers.
Maleyah Buie
[email protected]These biscuits are the perfect comfort food. They're so warm and fluffy, and they just melt in your mouth.
Rindan baba
[email protected]I had some trouble getting the biscuits to rise. I think I might have overmixed the dough.
Eric Williams
[email protected]The biscuits were a little dry for my taste. I think I'll add a little more butter next time.
treasure chigozie
[email protected]I love that these biscuits don't require any special ingredients. I always have everything I need on hand.
Sameer Karkee
[email protected]These biscuits are so versatile. I've used them for sandwiches, breakfast casseroles, and even as a side dish.
Shaun Jacobs
[email protected]I followed the recipe exactly and the biscuits came out perfect. I was so impressed with how easy they were to make.
Ronald Troy
[email protected]The biscuits were a hit at my brunch party! Everyone loved them.
Mbogi one
[email protected]These 3-step biscuits are incredibly easy to make and turned out so fluffy and delicious! I'll definitely be making these again.