3 SISTERS GREEN CHILI POTATO SOUP
The Iroquois Indians cultivated and used the 3 Sisters (corn, squash, and beans) as a main stay of their diet. This soup is named in their honor. I have to say this one is my favorite... A meal in itself. I serve it with cornbread and a salad. All I can say is try it if you like southwestern flavor and a bit of spice in your...
Provided by Kathie Carr
Categories Vegetable Soup
Time 40m
Number Of Ingredients 18
Steps:
- 1. Cook potatoes in boiling water for about 8-10 minutes, just until barely tender. They will continue to cook with the other vegetables in the next step. Drain off water and return potatoes to the pot. Add milk, cream, and salt. Heat to a simmer, but do not boil.
- 2. Meanwhile in a medium skillet cook bacon and onions together until bacon is almost crisp. Drain grease. Add garlic, cumin, and oregano. Cook for an additional 2 minutes. Drain mixture well and then add to potato mixture in pot. Add all other vegetables, beans, and peppers. Cover and cook at a low simmer for about 20 minutes or until zucchini is tender. Taste. Add salt, pepper, and fresh cilantro as desired. Serve in big bowls sprinkled with pepper jack or sharp cheddar cheese.
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Light Zero
[email protected]This soup is a great way to use up leftover vegetables. I always have a few potatoes and corn on hand, so this is a perfect recipe for me.
SHARMAN PASWAN
[email protected]I love this soup! It's so easy to make and it's always delicious.
Ibanguwe Mekha
[email protected]This is the best potato soup I've ever had. The green chiles give it a nice kick.
Betty Odom
[email protected]This soup is amazing! I've made it several times and it's always a hit.
Md Tushar Ahmed Apple
[email protected]I'm so glad I found this recipe. It's a new favorite in my house.
MD. Siam
[email protected]This soup is a great way to get your kids to eat their vegetables. My kids love the green chiles and potatoes.
ramlalbk Bk
[email protected]I love that this soup is so versatile. I can add different vegetables or spices to it to change up the flavor.
Laghri Ayaz
[email protected]This soup is so hearty and filling. It's the perfect meal for a cold winter day.
Maryam Hanif
[email protected]I love the smoky flavor that the roasted green chiles give to this soup. It's so unique and delicious.
T Emon
[email protected]This soup is a great way to use up leftover vegetables. I always have a few potatoes and corn on hand, so this is a perfect recipe for me.
Clarence McAdam
[email protected]This soup is so delicious and easy to make. I love that I can use fresh ingredients from my garden.
abdulmalik sada
[email protected]I made this soup for dinner last night and it was a hit! My husband and kids loved it. I will definitely be making it again.
Nabeel Hader
[email protected]This soup is so good! I'm so glad I found this recipe.
Dante King
[email protected]This soup is amazing! I love the combination of flavors. It's definitely a new favorite.
Meerub Malik
[email protected]I've made this soup several times and it's always a winner. It's so easy to make and it's always delicious.
Falodun Emmanuel
[email protected]This was my first time making this soup and it turned out great! I followed the recipe exactly and it was perfect.
Ali haadar Ali haadar
[email protected]I love this soup! It's so easy to make and it's always a hit with my family.
Vusi Mtsweni
[email protected]This soup is so flavorful and comforting. The perfect meal for a cold winter day.
Saaf Nafis
[email protected]I made this soup for a party last weekend and it was a huge hit! Everyone loved it. I especially liked that it was so easy to make. I will definitely be making it again.
Mahedi Hasan Akash
[email protected]This soup was absolutely delicious! The flavors of the green chiles, potatoes, and corn were perfectly balanced. I especially loved the addition of the cotija cheese and cilantro. It really took the soup to the next level.