3 PEPPER SHRIMP
Steps:
- Split shrimp through leaving last segment and tail section in tack. Mix remaining ingreidents together on a medium sized bowl and marinate the shrimp for 20 minutes covered in the refridgerator. Prepare the grill. Fire should be hot (3-5 seconds over the fire). Place the shrimp on the grill and cook for 2 minutes per side. Serve along side a filet or as a meal over rice. Cut limes in half crosswise and drissel juice over shrimp
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Fongum Shenelle Ndi
[email protected]I was disappointed with this recipe. The shrimp were overcooked and the sauce was bland.
Md Tafajjoll Khan98
[email protected]This recipe was a bit too spicy for my taste, but it was still good. I would recommend using less chili pepper flakes if you don't like spicy food.
Bilalabad VINES
[email protected]I'm not a big fan of shrimp, but this recipe was surprisingly good. The sauce was flavorful and the shrimp were cooked perfectly.
Waqas Qayyum
[email protected]This was a great recipe. I would definitely make it again.
Paradise
[email protected]I love this recipe! It's so easy to make and always turns out great.
ROBO KODLAMA
[email protected]This recipe is a keeper! The shrimp were cooked perfectly and the sauce was delicious. I served it over rice and it was a hit with my family.
Aryaan Bsharat
[email protected]I made this recipe last night and it was amazing! The shrimp were so tender and juicy, and the sauce was flavorful and spicy. I will definitely be making this again.
Maria Sternina
[email protected]This was a great recipe! The shrimp were cooked perfectly and the sauce was delicious. I added a little extra garlic and chili pepper flakes, and it was perfect for my taste.
Agoth Madedxis online
[email protected]I love this recipe! It's so easy to make and always turns out great. The shrimp are always cooked perfectly and the sauce is delicious. I usually serve it over rice, but it would also be good with noodles.
Jeff Fannin
[email protected]This 3-Pepper Shrimp recipe was a hit! The shrimp were cooked perfectly and the sauce was flavorful and just the right amount of spicy. I served it over rice and it was a delicious and easy weeknight meal.