3 PEPPER PASTA
This is a family favorite. I modified this recipe from an old roommate in college. She would make a vegetarian version without Italian sausage. It was also wonderful. Hope you enjoy!
Provided by Alissa970
Categories One Dish Meal
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- (Optional) Brown the sausage well, crumbling with a fork. Remove from skillet and set aside. Remove excess grease.
- In a large skillet, heat olive oil. Add onion and cook to desired tenderness. (I like to cook the heck out of the onions, but you really don't have to.)
- Add mushrooms and garlic and cook 3-4 minutes.
- Add peppers and cook to desired tenderness. (I only cook the peppers for a couple of minutes because I like them to stay a little bit firm.)
- When the veggies are at your desired tenderness, add the red wine vinegar and sugar. If using sausage, add the meat back to the skillet.
- If I am using fresh basil, I add it last. However, if I am using dried basil, I add it with the mushrooms.
- Pour all contents over al dente penne pasta. I like to top with grated parmesan cheese.
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Djkapto sanz cmbz
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Zahid Ameen
[email protected]I'm not sure about this recipe. I'm not a big fan of spicy food.
Aarav dew
[email protected]This recipe is a must-try for any pasta lover. The combination of three different peppers gives it a unique and flavorful taste.
Chase Greenlee
[email protected]I made this pasta for my family last night and they loved it! It was easy to make and the leftovers were even better the next day.
Kushal Thapa
[email protected]This pasta is delicious! The sauce is creamy and flavorful, and the peppers add a nice kick. I would definitely make this dish again.
Nazliya 68
[email protected]This pasta dish is a great way to use up leftover peppers. I always have a few bell peppers in my fridge, and this recipe is a great way to use them up before they go bad. I also love that this dish is so quick and easy to make. It's a great weeknigh
Evans Sackey
[email protected]I was really excited to try this recipe, but I was disappointed with the results. The pasta was bland and the sauce was too thin. I think I might have added too much water, or maybe I didn't let the sauce simmer for long enough. I'm not sure, but I w
Naqeeb Hussain
[email protected]This pasta is so easy to make, and it's always a crowd-pleaser. I love that you can use any type of pasta you like, and that the recipe is so versatile. I've made it with different kinds of peppers, and I've also added other vegetables, like zucchini
Lynette Abrahams
[email protected]I'm not a huge fan of spicy food, but this pasta dish was surprisingly mild. The sweetness of the sun-dried tomatoes and the creaminess of the Parmesan cheese helped to balance out the heat from the peppers. I would definitely make this dish again, b
Arpad Kovacs
[email protected]This pasta dish was an absolute hit with my family! The combination of three different peppers (bell pepper, pepperoncini, and red pepper flakes) gave it the perfect amount of heat and flavor. I also loved the addition of sun-dried tomatoes and spina