3 PACKET ROAST
Make and share this 3 Packet Roast recipe from Food.com.
Provided by Chaya Madre
Categories Roast Beef
Time 8h5m
Yield 6 serving(s)
Number Of Ingredients 6
Steps:
- Place roast in crock.
- Mix mixes, and sprinkle over roast.
- Pour water in around sides.
- Cook 6-8 hours on low.
Nutrition Facts : Calories 296.7, Fat 10.1, SaturatedFat 4, Cholesterol 141, Sodium 449.4, Carbohydrate 3.8, Fiber 0.1, Protein 47.8
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R_ijan B_uda
[email protected]This recipe was a disappointment. The meat was tough and the vegetables were bland.
Psn Tamim
[email protected]This recipe is a keeper. I'll definitely be making it again and again.
FCCD KAILALI
[email protected]This is the best pot roast recipe I've ever tried. The meat was fall-apart tender and the vegetables were perfectly roasted.
Latrice Cintron
[email protected]I've made this recipe for years and it's always a hit. It's a classic for a reason.
Ali Zulfqar
[email protected]This recipe is a great way to get your kids to eat their vegetables.
Wonde sin
[email protected]I'm not a big fan of pot roast, but this recipe changed my mind. The meat was so tender and flavorful.
Hazoor b Hazoor b
[email protected]This recipe is a great way to use up leftover vegetables.
Bbeatrice Babyofthehouse
[email protected]I love that this recipe is so versatile. I can use different types of meat, vegetables, and seasonings to create a new dish every time.
Dikeledi Margareth
[email protected]This is my go-to recipe for pot roast. It's always a hit with my family and friends.
Muhammad Agwa
[email protected]I've tried this recipe with different cuts of meat and vegetables and it always turns out great.
Eustace Waitere
[email protected]This recipe is perfect for a special occasion dinner. The presentation is beautiful and the food is delicious.
Sbongakonke Mtshali
[email protected]I love that this recipe uses simple ingredients that I always have on hand.
Rid Kid
[email protected]This recipe is a lifesaver on busy weeknights. It's so easy to throw everything in the oven and let it cook.
Dorothy Flanagan
[email protected]I've made this recipe several times and it's always a crowd-pleaser. The meat is always cooked perfectly and the vegetables are roasted to perfection.
Ali Kodor
[email protected]This was a hit with my family! Everyone loved the tender meat and flavorful vegetables.
lee leona
[email protected]Easy and tasty! I used a pork roast instead of beef and it turned out great. The vegetables were also delicious.
Ferdaws Karimi
[email protected]This recipe was absolutely delicious. The meat was so tender and flavorful, and the vegetables were perfectly roasted. I will definitely be making this again!