3 OR 4 BEAN SALAD
This is super simple and easy to make! Not too vinegary and not too sweet!! Time is less than 10 minutes to throw together!
Provided by Mishkapett
Categories Beans
Time 10m
Yield 8-10 serving(s)
Number Of Ingredients 9
Steps:
- Combine the beans and onion in a glass bowl.
- Pour the oil, vinegar, sugar and celery salt into a saucepan and bring to a boil, allowing the sugar to dissolve.
- Pour the vinegar mix over the beans and onions in the bowl and mix well.
- Allow to cool for 30 minutes then refrigerate until ready to use.
- This salad is best after about 6 hours, but is still good if you want to use it right away.
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Olabisi Bisola
[email protected]I love this salad! It's so easy to make and it's always delicious. I love the combination of beans, vegetables, and dressing.
Holly Moore
[email protected]This salad is a great way to use up leftover beans. It's also a great source of protein and fiber.
smart gallary
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
Billal Saghor
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra protein.
Ameer ABDULLA
[email protected]I love this salad! It's so easy to make and it's always delicious. I love the combination of beans, vegetables, and dressing.
Mina Gaihre
[email protected]This salad is a great way to use up leftover beans. It's also a great source of protein and fiber.
Yousry Chess
[email protected]This salad is perfect for a summer cookout. It's light and refreshing, and it's always a crowd-pleaser.
Bigyan Mudbari
[email protected]This salad is a great way to get your kids to eat their vegetables. It's also a great way to sneak in some extra protein.
Rama Diza
[email protected]This salad is so easy to make and it's always delicious. I love that I can customize it with my favorite beans and vegetables.
Theresa Hoffman
[email protected]I've been making this salad for years and it's always a hit. I love the combination of sweet and savory flavors.
Kelly Munoz
[email protected]This salad is a great way to use up leftover beans. It's also a great source of protein and fiber.
Mosan Bloch
[email protected]I made this salad for a picnic and it was perfect! It's light and refreshing, and the dressing is tangy and flavorful.
HAFIZ QADEER
[email protected]This is my go-to recipe for a quick and easy side dish. It's always a crowd-pleaser.
Refilwe Monkatlala
[email protected]This salad was a hit at my last potluck! Everyone loved the combination of beans, vegetables, and dressing. I'll definitely be making it again.