3 MINUTE WHOLE WHEAT BREAD
This is too simple, and no bread machine required. This makes a beautiful and really healthy bread. I was really skeptical when a friend gave me this recipe but the result was great. The 3 minutes is prep time it does take an hour to bake.
Provided by Marlitt
Categories Yeast Breads
Time 2h23m
Yield 1 loaf
Number Of Ingredients 8
Steps:
- In a medium bowl dissolve the yeast in warm milk ( not hot).
- Add the rest of the ingredients (very important, do not forget the vinegar) and stir well.
- Pour dough into a 5 x 9 loaf pan.
- Place into a cold oven and turn the heat to 400°F.
- DO NOT LET THIS DOUGH RISE BEFORE PUTTING INTO OVEN AND OVEN IS COLD.
- Bake for 10 minutes then cut a slit in the top of the dough.
- After 40 minutes of baking you can brush the top of the loaf with butter or an egg wash.
- After 60 minutes reduce the heat to 350°F then bake another 50 minutes.
- Remove the bread from the pan and bake another 15-30 minutes.
- Bread is done when it sounds hollow.
Nutrition Facts : Calories 1946.4, Fat 75.3, SaturatedFat 16.4, Cholesterol 68.3, Sodium 4942.2, Carbohydrate 265.3, Fiber 59.5, Sugar 28.1, Protein 72.8
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Badshah Ali Raza Attari
[email protected]This is my new favorite bread recipe! It's so quick and easy to make, and it tastes amazing. I love that it's made with healthy ingredients too.
Muhammad sajid shah
[email protected]I'm really impressed with this recipe. The bread is delicious and it's so easy to make. I'll definitely be making this again.
Sanwedana Official
[email protected]My kids loved this bread! They said it was the best bread they've ever had. I'm so glad I found this recipe.
Nina Lallman
[email protected]I'm a professional baker and I have to say, this recipe is amazing! It's so easy to make and the results are incredible. The bread is light, fluffy, and has a delicious flavor. I'll definitely be using this recipe again.
Nakabiri Aminah
[email protected]This recipe is a waste of time. The bread didn't rise properly and it tasted terrible.
Nick Dixon
[email protected]I followed the recipe exactly, but my bread didn't turn out right. It was too dry and crumbly. I'm not sure what went wrong.
Hajara Dramani
[email protected]This bread is okay. It's a little dense for my taste, but it has a good flavor. I think it would be better if it was made with a combination of whole wheat flour and white flour.
Qaiser Rizwan
[email protected]I'm not a big fan of whole wheat bread, but this recipe changed my mind. This bread is light and fluffy, with a slightly nutty flavor. I love that it's made with simple, wholesome ingredients. I'll definitely be making this bread again.
Md Manna
[email protected]This recipe is a lifesaver! I'm always short on time, but I still want to eat healthy. This bread is the perfect solution. It's quick, easy, and delicious. I love that it's made with whole wheat flour, so it's a healthier option than white bread.
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[email protected]This bread is a keeper! It's so quick and easy to make, and it tastes delicious. I love that it's made with whole wheat flour, so it's a healthier option than white bread. I've already made it twice and I'll definitely be making it again.
Qaisegill qaisergill
[email protected]I was skeptical at first, but this recipe really does work! I made this bread for my family this morning and they loved it. It's so easy to make and it tastes amazing. I'll definitely be making this again.
Tea Stall
[email protected]This bread recipe is an absolute game-changer! It's incredibly easy to make and yields a delicious, hearty loaf of whole wheat bread in just 3 minutes. I've tried many bread recipes before, but this one takes the cake. The texture is perfect, with a