Here's what you need: coconut cream, onion powder, garlic powder, ground ginger, cayenne, ground tumeric, garam masala, ground cumin, ground coriander, kosher salt, freshly ground black pepper, chickpeas, fresh spinach, lime juice, steamed rice, fresh cilantro
Provided by Matt Ciampa
Categories Lunch
Time 30m
Yield 2 servings
Number Of Ingredients 16
Steps:
- In a medium, microwave-safe bowl, mix together the coconut cream, onion powder, garlic powder, ginger, cayenne, turmeric, garam masala, cumin, coriander, salt, and pepper. Add the chickpeas and toss until well coated.
- Cover the bowl with plastic wrap and microwave on high power for 3 minutes, until heated through.
- Remove the bowl from the microwave, uncover, and stir in the spinach and lime juice.
- Spoon the curry over steamed rice. Garnish with cilantro.
- Enjoy!
Nutrition Facts : Calories 756 calories, Carbohydrate 70 grams, Fat 47 grams, Fiber 19 grams, Protein 24 grams, Sugar 68 grams
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Rabbi Momin
[email protected]This curry was so easy to make and it was so flavorful. I will definitely be making it again.
Glosh Nuera
[email protected]This was a great recipe! I will definitely be making it again.
Ijaz Silachi
[email protected]I loved this curry! It was so flavorful and easy to make.
Sherie Minto
[email protected]This curry was so easy to make and it was so flavorful. I will definitely be making it again.
Girija K Shiva
[email protected]This was a great recipe! I will definitely be making it again.
RABIUL SANY
[email protected]I loved this curry! It was so flavorful and easy to make.
Baloch Sahab
[email protected]This curry was so easy to make and it was so flavorful. I will definitely be making it again.
Ozan Hamza
[email protected]This was a great recipe! I will definitely be making it again.
Oppo vio
[email protected]This curry was delicious! I added some extra vegetables, and it was even better.
Imran Bijoro
[email protected]I loved this curry! It was so easy to make and it was so flavorful.
Umeakunne Augustine
[email protected]This was a really good curry! The coconut milk gave it a nice creamy flavor.
Md Montasir2
[email protected]This curry was amazing! The flavors were so rich and complex. I will definitely be making this again.
Sophie Webb
[email protected]I love this curry! It's so flavorful and easy to make. I've made it several times, and it's always a hit.
Tommy Burchett
[email protected]This was a great weeknight meal! It was quick and easy to make, and it was also very flavorful.
Zaara Faiz
[email protected]I'm not a huge fan of coconut milk, but this curry was surprisingly good! The chickpeas and vegetables were cooked perfectly.
Sajid Khokhar
[email protected]This curry was so delicious and easy to make! I added some extra vegetables, and it was still perfect.